Shrimp And Veggie Fettuccini Alfredo Best Recipes

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SHRIMP AND VEGGIE FETTUCCINI ALFREDO

2016-06-26



Shrimp and Veggie Fettuccini Alfredo image

I worked on recreating this yummy dish after enjoying it at a local Italian Restaurant. Thanks Vesuvio's and RecipeZaar Chef DiB's for your inspiration and help.

Provided by cipherbabe

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 -2 tablespoon olive oil
  • 1/2 lb mushroom (quartered)
  • 1 -2 tablespoon green onion (chopped)
  • 1 -2 garlic clove (minced)
  • 1 lb fettuccine pasta
  • 1/2 lb broccoli floret (chopped)
  • 1 lb large shrimp (cleaned and cooked)
  • 1 cup alfredo sauce (I use DiB's Olive Garden Garlic Alfredo Sauce)

Steps:

  • Chop veggies.
  • In a pan, heat oil to medium high heat. Saute mushrooms for about 5 minutes or until cooked. Place mushrooms in large serving bowl, leaving the oil in the pan.
  • Add onion and garlic. Reduce the heat to medium low to sweat the onions and garlic until tender. Also place in large serving bowl.
  • In a large pot of boiling salted water, cook pasta per directions. Add broccoli to boiling water for last 3-5 minutes. Drain and place pasta and broccoli into the serving bowl.
  • Add shrimp to warm mixture, and toss all ingredients together.
  • Top with Alfredo Sauce.

Nutrition Facts : Calories 467.7, Fat 7.5, SaturatedFat 1, Cholesterol 226.2, Sodium 691.6, Carbohydrate 68.4, Fiber 0.6, Sugar 1.2, Protein 31.8

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