Shrimp Imonelli Low Carb Low Fat Recipes

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SHRIMP IMONELLI

Imonelli's is a local Italian restaurant that serves great Italian food with a South Louisiana influence. The original recipe serves this over pasta, but DH & I prefer to grill whole Portabella mushrooms and serve it over the grilled mushrooms instead of pasta. If you make this change it now becomes a low carbohydrate meal. To grill your Portabellas rinse them under cool water and using a small spoon gently remove the gills on the underside. Rub with olive oil and season to taste. We really like to sprinkle Emeril's Essence on ours then grill. Also, please do not overcook your shrimp or they will be tough and chewy.

Provided by Luby Luby Luby

Categories     Very Low Carbs

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11



Shrimp Imonelli image

Steps:

  • Heat olive oil in large skillet over medium high heat until hot.
  • Add shrimp and saute' for 2 minutes.
  • Add nutmeg, salt, black pepper, white pepper, oregano, garlic and wine.
  • Bring to a boil and cook for 1 minute.
  • Remove shrimp from skillet with a slotted spoon and set aside.
  • Simmer until liquid is reduced by half.
  • Add cream and Parmesan cheese to skillet. Bring to a simmer and cook until slightly thickened.
  • Add shrimp and simmer for 2 minutes.

Nutrition Facts : Calories 470, Fat 23.1, SaturatedFat 11.8, Cholesterol 502.7, Sodium 1803, Carbohydrate 5, Fiber 1, Sugar 0.8, Protein 51.5

2 lbs shrimp, peeled and deveined
1 tablespoon olive oil
1 1/2 teaspoons nutmeg
2 teaspoons salt
1/2 teaspoon white pepper
2 teaspoons black pepper
2 teaspoons crushed oregano leaves
3 teaspoons minced garlic
2/3 cup dry white wine
2/3 cup heavy cream
6 tablespoons parmesan cheese

LOW CARB SHRIMP SALAD WITH AIOLI MAYONNAISE

Make and share this Low Carb Shrimp Salad with Aioli Mayonnaise recipe from Food.com.

Provided by Tammy Scott Saunde

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12



Low Carb Shrimp Salad with Aioli Mayonnaise image

Steps:

  • Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
  • For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
  • In a medium bowl, toss shrimp and veggies together.
  • Add enough of the Aioli to hold the shrimp salad together.
  • Add seasoned salt to taste.
  • (Optional: Add Old Bay Seasoning) Chill and serve.

Nutrition Facts : Calories 279.2, Fat 14.9, SaturatedFat 3.7, Cholesterol 186.8, Sodium 386.8, Carbohydrate 11.8, Fiber 0.6, Sugar 3.2, Protein 24.3

1 lb medium shrimp
1/4 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped garlic
1 tablespoon parsley
1 teaspoon lemon juice
1/4 cup chopped red pepper
1/4 cup chopped cucumber
1/4 cup chopped onion
1/4 cup chopped tomato
1/2 teaspoon Old Bay Seasoning (optional)
seasoning salt

SHRIMP IMONELLI - LOW CARB & LOW FAT

This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!

Provided by lburkett

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Shrimp Imonelli - Low Carb & Low Fat image

Steps:

  • Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
  • Add salt, garlic, oregano, pepper, nutmeg, and white wine.
  • Bring to a boil for a minute, remove from heat.
  • Serve over pasta or grilled portabello mushroom.

1 lb shrimp
1 tablespoon olive oil
1/4 cup white wine
5 minced garlic cloves
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon nutmeg (optional)

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