Shrimp Stroganoff Best Recipes

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SHRIMP STROGANOFF

2023-01-29



Shrimp Stroganoff image

Great shrimp dish

Provided by barbara lentz

Categories     Seafood

Time 25m

Number Of Ingredients 15

Ingredients:

  • 4 Tbsp butter
  • 3 scallions chopped
  • 3 clove garlic minced
  • 8 oz mushrooms chopped
  • 2 Tbsp flour
  • 1/2 c milk
  • 2 egg yolks beaten
  • 1/4 c dry white wine
  • 1 tsp dijon mustard
  • 1 lb shrimp peeled and deveined
  • 1/2 c sour cream
  • 1 tsp paprika
  • salt and pepper to taste
  • 1 Tbsp fresh dill chopped
  • hot buttered noodles for serving

Steps:

  • 1. Add butter to pan. Add the scallions, garlic and mushrooms. Cook 3 minutes. Add the wine and cook until most is evaporated. With a slotted spoon remove the mushroom mixture to a separate plate and set aside.
  • 2. Add the flour to the pan and stir. Add the milk in slowly and cook until thickened. Adding more milk if to thick. Take some of the milk mixture and stir it into the beaten egg yolks then add the yolks into the pan.
  • 3. Add the Dijon mustard and cook 1 minutes. Add the sour cream and mix well. Add the shrimp and cook until shrimp are pink. Add the mushroom mixture back in.
  • 4. Taste and adjust for salt and pepper. Then add the paprika. Serve over hot buttered noodles or mashed potatoes garnished with dill

SHRIMP STROGANOFF

2023-01-29



Shrimp Stroganoff image

I love to make Stroganoff ..I wanted to use shrimp ..and decided this was it.My family really likes it when i make it this way ... hope you enjoy it as much as we do.

Provided by Kellie Parker

Categories     Seafood

Number Of Ingredients 13

Ingredients:

  • 2 to 3 lb uncooked medium shrimp, shelled and deveined
  • 1/2 c butter, divided
  • 1 1/2 pkg fresh mushrooms, sliced
  • 1/2 c chopped onion
  • 1/2 tsp minced garlic
  • 2 Tbsp flour
  • 1 c chicken broth
  • 1 1/2 Tbsp tomato paste
  • 1 tsp worcestershire sauce
  • 1 1/2 Tbsp dill
  • 1 1/4 tsp salt
  • 1 c sour cream
  • cooked noodles or rice if prefered

Steps:

  • 1. Saute the shrimp in 1/4 cp of butter for 5 minutes. Remove shrimp and set aside. To pan, add remaining butter, mushrooms, onion and garlic; cook for 5 minutes. Add the flour and mix well.
  • 2. Stir in the broth, tomato paste, Worcestershire sauce, dill and salt. let Simmer for 2 minutes.
  • 3. Stir in the sour cream, mix well, add the shrimp in at the last. Heat thru but do not boil you will overcook the shrimp. Serve with noodles or rice.

BLACKENED SHRIMP STROGANOFF

2023-01-29



Blackened Shrimp Stroganoff image

From Better Homes and Gardens 75 years of all time favorites.I have made this many times and it is very good,very simple and not costly to make.Serve with salad and good crusty bread to mop up the sauce and ENJOY!!!!Chicken can be subbed for the shrimp.

Provided by ngdarlen

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 lb shrimp, in shells (fresh or frozen)
  • 1 tablespoon olive oil or 1 tablespoon cooking oil
  • 1 -2 tablespoon blackening seasoning
  • 3 cups sliced fresh mushrooms
  • 1 tablespoon chopped shallot
  • 1 tablespoon margarine or 1 tablespoon butter
  • 2/3 cup shrimp broth or 2/3 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch
  • 1 cup shrimp broth or 1 cup chicken broth
  • 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips
  • 6 ounces packaged dried fettuccine, cooked and drained or 2 cups hot cooked rice

Steps:

  • Peel and devein shrimp.
  • In small mixing bowl combine shrimp and oil.
  • Add blackened seasoning,stirring to coat shrimp.
  • Set aside.
  • In a 10-inch skillet cook mushrooms and shallot in hot margarineor butter until tender.
  • Remove from skillet.
  • In same skillet cook and stir shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink.
  • Remove from skillet.
  • Add the 2/3 vermouth,wine,shrimp or chicken broth to skillet.
  • Bring to boiling.
  • Cook,uncovered,until reduced to 1/4 cup (2-3 minutes).
  • Stir together the sour cream and cornstarch;stir in the 1 cup shrimp or chicken broth.
  • Add to skillet.
  • Cook and stir until thickened and bubbly.
  • Cook 1 minute more.
  • Stir in the shrimp,mushroom mixture,roasted peppers.
  • Heat through.
  • Season to taste with salt.
  • Serve over fettuccine or rice.
  • Makes 4 servings.

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