SHRIMP WITH AVOCADO-MANGO SALSA
Provided by Marge Perry
Categories High Fiber Backyard BBQ Dinner Lunch Mango Shrimp Avocado Spinach Summer Healthy Couscous Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Place 2 cups spinach in center of 1 half of each piece of foil. Combine couscous with 1/4 cup water; divide evenly among packets, placing on top of spinach. Combine shrimp, 1/4 cup cilantro, oil and 1/2 teaspoon salt in a bowl. Divide shrimp evenly among packets, placing next to couscous. Fold foil to close and crimp edges to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Combine remaining 1/4 cup cilantro with remaining 1/4 teaspoon salt, mango, avocado, tomato, onion, jalapeño and lime juice in a bowl. Carefully cut foil to open; stir contents; garnish with salsa before serving.
SHRIMP TOSTADAS WITH AVOCADO SALSA
"Try this quick and easy entrée for a fun, different Southwest meal idea," suggesets Karen Gulkin of Greeley, Colorado. "A splash of lime in the black beans balances the rich avocado salsa and shrimp."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine 2 tablespoons avocado, water, 1 teaspoon lime juice, 1 teaspoon blackened seasoning and cumin. Set aside 1/4 cup beans; add remaining beans to avocado mixture and mash with a fork. Stir in reserved whole beans. Set aside., For salsa, in a small bowl, combine orange, onion, jalapeno, cilantro, and the remaining avocado and 2 teaspoons lime juice. Cover and refrigerate until serving., Place tostada shells on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese. Bake until bean mixture is heated through and cheese is melted, 4-6 minutes., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add shrimp and remaining 1 teaspoon blackened seasoning. Cook and stir until shrimp turn pink, 4-6 minutes. Arrange over tostada shells; serve with salsa.
Nutrition Facts : Calories 297 calories, Fat 13g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 446mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
AVOCADO SHRIMP SALSA
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
COCONUT SHRIMP TACOS WITH MANGO SALSA AND AVOCADO CILANTRO SAUCE
This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.
Provided by Christina Anstead
Categories HarperCollins Shellfish Seafood Shrimp Dinner Taco Coconut Salsa Mango Cilantro Avocado Peanut Free Tree Nut Free Soy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400°F. Place a wire rack on top of a large baking sheet, coat with cooking spray, and set aside.
- In a medium bowl, mix together the coconut and paprika and season with salt and pepper. In a small bowl, whisk the egg with 1 tablespoon water.
- Make an assembly line with the shrimp, egg wash, coconut mixture, and prepared baking sheet. Dip the shrimp in the egg wash, then dredge in the coconut, lightly shaking off any excess, then place the coated shrimp on the baking rack. Repeat with the remaining shrimp, spacing them out evenly on the baking rack so they will get crispy instead of steaming.
- Bake for 12 to 14 minutes, until the shrimp are cooked through and the coconut has started to brown.
- While the shrimp are cooking, make the salsa and sauce. In a medium bowl, toss together the salsa ingredients and set aside.
- In a food processor or high-powered blender, add the sauce ingredients and ⅓ cup water. Pulse until smooth, adjusting the seasonings to your taste. If desired, spoon the sauce into a small zip-top bag and cut the tip off of one of the bottom corners (like you would to make a piping bag for icing), just enough to make a small hole. This will make it easier to drizzle your sauce more evenly, but you could also just use a spoon.
- To assemble the tacos, place 3 to 4 shrimp on a tortilla or lettuce cup, top with shredded cabbage, a spoonful of salsa, and an avocado slice. Pipe or drizzle the sauce over the top.
More about "shrimp with avocado mango salsa recipes"
CILANTRO LIME SHRIMP WITH MANGO SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (9)Total Time 20 minsCategory Appetizer, MainCalories 185 per serving
- Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.
SHRIMP SALSA - MANGO AVOCADO SHRIMP SALSA RECIPE
From howsweeteats.com
5/5 (9)Category AppetizerCuisine AmericanTotal Time 30 mins
- Combine the shrimp, tomatoes, mango, jalapeño, avocado and cilantro in a large bowl. Toss with the fresh lime juice and a big pinch of salt and pepper. Stir and taste, adding more salt and pepper if necessary.
- You can make this a few hours ahead of time - just wait to add the avocado until right before serving.
RECIPE: ROASTED SHRIMP TACOS WITH MANGO-AVOCADO SALSA
From thekitchn.com
Estimated Reading Time 4 mins
SHRIMP WITH AVOCADO-MANGO SALSA RECIPE | SELF
From self.com
Servings 4Calories 397 per servingEstimated Reading Time 50 secs
GRILLED SHRIMP TACOS WITH MANGO AVOCADO SALSA - SIMPLY …
From simplyrecipes.com
MANGO SHRIMP SALSA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
AVOCADO SHRIMP SALSA - FED BY SAB
From fedbysab.com
30 MINUTE SHRIMP TACOS WITH PINEAPPLE SALSA
From hummusapien.com
SHRIMP TACOS WITH MANGO AVOCADO SALSA - SPOONFUL OF …
From spoonfulofflavor.com
DEAN SHARES 3 DIFFERENT AVOCADO RECIPES FOR YOUR SUPER BOWL PARTY
From wgntv.com
EASY AVOCADO SALSA RECIPE | THERECIPECRITIC
From therecipecriticcz.pages.dev
SHRIMP & MANGO SALAD - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
EASY TACO RECIPES TO SATISFY EVERY CRAVING - MSN.COM
From msn.com
SAUTéED SHRIMP WITH MANGO SALSA & COCONUT CAULIFLOWER RICE
From eatingwell.com
GRILLED SHRIMP TACOS WITH AVOCADO SLAW AND MANGO SALSA
From reciperunner.com
SHRIMP AND MANGO ADOBADO SALAD WITH ROASTED CORN AND …
From paul30.keystoneuniformcap.com
JERK SHRIMP & GRILLED ONION, AVOCADO, & MANGO SALSA RECIPE
From myrecipes.com
15 BEST TACO RECIPES - EASY TACO NIGHT IDEAS
From thepioneerwoman.com
SHRIMP AND COUSCOUS FOIL PACKETS WITH AVOCADO-MANGO SALSA
From cookingclassy.com
LIME SHRIMP WITH MANGO AVOCADO SALSA RECIPE | RECIPES.NET
From recipes.net
GINA HOMOLKA HEALTHY RECIPES ON INSTAGRAM: “TRY THESE FRESH AND ...
From instagram.com
SHRIMP AND MANGO CEVICHE {WITH AVOCADO} - LAYLITA'S RECIPES
From laylita.com
10+ RESTAURANT COPYCAT SALAD RECIPES FOR WEIGHT LOSS | EATINGWELL
From eatingwell.com
SHRIMP TACOS WITH AVOCADO, MANGO AND PINEAPPLE SALSA
From rachelcooks.com
SHRIMP AND COUSCOUS FOIL PACKETS RECIPE | RECIPES.NET
From recipes.net
MANGO AVOCADO SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
BACON WRAPPED SMOKIES AND MANGO SALSA FOR THE WIN ON GAMEDAY
From abc4.com
TERIYAKI SHRIMP QUINOA BOWLS WITH MANGO-CUCUMBER SALSA
From skinnytaste.com
You'll also love