Sizzler Imitation Crab Salad Copycat Recipes

Steps:

• If using pasta, cook al dente and set aside.
• In a large bowl, combine onion, celery and imitation crab meat.
• In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
• Pour dressing over crab mixture.
• Gently fold in cooked, cooled pasta.
• Toss lightly to combine.
• Cover and chill 2 hours to overnight before serving.
• Serve on Romaine or red lettuce leaf.
• Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.

Steps:

• Cut crab into bite-sized pieces.
• Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
• Place the salad greens on 2 plates for large portions and 3 plates for small portions.
• Divide crab mixture among the plates; sprinkle with the parsley.
• Place lemon wedges on plate.
• Serve.

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.

Steps:

• In a large bowl, combine onion, green pepper, celery and imitation crab meat.
• In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
• Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.