SKILLET ROASTED CARROTS!
This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).
- Heat a large skillet over medium heat. Add the oil, then the carrots. Salt and pepper them.
- Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. Add the buttter and rosemary and continue cooking until the carrots are tender, about 5 more minutes.
- Drain the carrots on paper towels befoe serving. Enjoy!
SKILLET CHICKEN WITH ROASTED CARROTS
Make and share this Skillet Chicken With Roasted Carrots recipe from Food.com.
Provided by fxf3228
Categories Chicken Breast
Time 1h15m
Yield 1 Chicken Breast, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- Place a large skillet over medium-high heat. Add oil; swirl to coat.
- Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Add chicken to pan; cook 5 minutes or until golden brown.
- Turn and cook 2 minutes. Remove chicken from pan.
- Place carrots and potatoes, cut side down, in pan; sprinkle with thyme.
- Place pan in oven; bake at 425°F for 20 minutes.
- Return chicken to pan; top with lemon slices.
- Bake at 425°F for 12 minutes.
- Remove pan from oven. Place chicken and vegetables on a plate.
- Combine 1/2 cup milk, flour and lemon zest in a bowl.
- Return pan to medium-high heat (do not wipe out pan).
- Add flour mixture, remaining 1 cup milk and chicken stock to pan, scraping pan to loosen browned bits; cook 3 minutes.
- Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Add chicken and vegetables to pan.
- Sprinkle with parsley.
Nutrition Facts : Calories 405.2, Fat 10.2, SaturatedFat 3, Cholesterol 84.7, Sodium 692.3, Carbohydrate 45.6, Fiber 5.4, Sugar 9.4, Protein 33.7
SKILLET -ROASTED CARROTS AND PARSNIPS
It's best to use parsnips less than an inch wide as wider parsnips tend to have tough, fibrous cores that are best trimmed and discarded. Using warm water will help the sugar dissolve more readily. This recipe is based from a recipe I acquired by Cook's Country
Provided by Sondra Beth
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large skillet over medium-high heat until shimmering. Cook carrots and parsnips, stirring occasionally, until golden brown, 12 to 14 minutes.
- Whisk water, sugar, and 1 teaspoons salt in small bowl until sugar dissolves.
- Add water mixture to skillet and cook covered, stirring occasionally, over medium-low heat until vegetables are tender and liquid has evaporated, 12 to 14 minutes.
- Stir in parsley and season with salt and pepper.
Nutrition Facts : Calories 196.2, Fat 7.4, SaturatedFat 1, Sodium 90.9, Carbohydrate 32.4, Fiber 8.8, Sugar 11.9, Protein 2.4
More about "skillet roasted carrots recipes"
SKILLET-ROASTED CARROTS - SOUTHERN LIVING
From southernliving.com
Servings 4Total Time 10 mins
SKILLET-ROASTED CARROTS | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
5/5 (1)Category Side Dishes, VegetarianServings 4
SKILLET-ROASTED CARROTS | COOK'S ILLUSTRATED
From cooksillustrated.com
Estimated Reading Time 5 mins
SKILLET ROASTED CARROTS! RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
SKILLET CHICKEN WITH ROASTED CARROTS | MYFITNESSPAL
From blog.myfitnesspal.com
SKILLET-ROASTED CARROTS AND PARSNIPS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
GHEE ROASTED CARROTS (WHOLE30, PALEO) - THE HARVEST SKILLET
From theharvestskillet.com
SKILLET-ROASTED CARROTS | COOK'S ILLUSTRATED
From cooksillustrated.com
SKILLET ROASTED CHILI CARROTS - WICKED KITCHEN
From wickedkitchen.com
SKILLET-ROASTED CARROTS WITH SPICY MAPLE BREAD CRUMBS
From americastestkitchen.com
SKILLET ROASTED CARROTS
From bariatricfoodcoach.com
CAST IRON SKILLET ROASTED CARROTS – FIELD COMPANY
From fieldcompany.com
SKILLET ROASTED CARROTS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
POUR TOMATO MIXTURE OVER - WMJBEX.GENITALHERPESVIRUS.DE
From wmjbex.genitalherpesvirus.de
PAN-ROASTED CARROTS RECIPE | COOKING LIGHT
From cookinglight.com
#celebrity #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #vegetables #american #easy #dinner-party #holiday-event #vegetarian #dietary #northeastern-united-states #carrots #novelty
You'll also love