Slow Cooked Venison Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKED VENISON

Web



Slow-Cooked Venison image

Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead. They'll need to cook perhaps 30 minutes longer, but they're delicious and worth the wait.

Provided by John Besh

Categories     Game     Dinner     Fall     Simmer     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 17

Ingredients:

  • 1 4-pound venison shoulder
  • Salt
  • Freshly ground black pepper
  • 1/4 cup bacon drippings
  • 2 onions, diced
  • 1 carrot, peeled and diced
  • 1 stalk celery, diced
  • 1/4 cup flour
  • 1 12-ounce can diced tomatoes
  • 1/2 cup dried porcini or chanterelle mushrooms
  • 2 cloves garlic, crushed
  • 3 cups beef broth
  • 1 cup red wine
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • Dash of sugar

Steps:

  • 1. Season the venison generously all over with salt and pepper. In a cast iron pot, heat the bacon drippings over high heat. Add the venison and sear on all sides until golden broth, 2-3 minutes per side. Remove the venison from the pot and set aside.
  • 2. Reduce the heat to medium. Add the onions, carrots, and celery to the pot and cook until they turn a rich mahogany color, stirring frequently. Add the flour and stir until well combined. Add the tomatoes, dried mushrooms, and garlic. Bring the mixture to a boil and slowly stir in the beef broth and red wine.
  • 3. Raise the heat and bring to a boil. Add the thyme, rosemary, bay leaves, sugar, and venison. Reduce to a low simmer, cover, and cook for about 1 1/2 hours, until the meat pulls easily from the bone. Taste and season well.
  • 4. Transfer the venison to a cutting board and remove the bone. Slice the meat into rough chunks and return to the pot to warm. Discard the herb sprigs and bay leaves.
  • 5. Serve the venison in shallow bowls over Louisiana rice, pasta, or mashed potatoes.

SLOW ROASTED VENISON

Web



Slow Roasted Venison image

This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago.

Provided by ColSanders

Categories     Deer

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients:

  • 1 (4 lb) venison leg roast
  • 4 tablespoons vegetable oil (divided)
  • 2 tablespoons rib rub seasoning (most any rub will do, just not too much salt)
  • 1/2 teaspoon fresh ground black pepper

Steps:

  • preheat oven to 200 degrees F.
  • rinse roast under running water and pat dry with paper towels.
  • coat the roast all over with oil, using 2-3 tbls.
  • sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper.
  • Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. Add your salt at the table when you serve the roast.
  • heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. Sear roast on all sides in the hot skillet, 1-2 minutes per side.
  • insert a meat thermometer into the roast and put skillet and roast in the oven.
  • roast until the meat has reached 135-145 degrees, about 4 hours.
  • remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes.
  • slice and serve the roast.

VENISON SWISS STEAK MEDITERRANEAN (SLOW COOKER)

Web



Venison Swiss Steak Mediterranean (Slow Cooker) image

This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender if you cook it on low and this is absolutely fabulous over mashed potatoes! From Company's Coming Slow Cooker Recipes.

Provided by CountryMama

Categories     Deer

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 cups spaghetti sauce
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 lbs boneless venison steak, cut to fit crockpot
  • 2 medium onions, cut into chunks
  • 2 cups small whole fresh mushrooms

Steps:

  • Stir first 4 ingredients together in bowl.
  • Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
  • Sprinkle onion and mushrooms over top.
  • Pour remaining 2/3 of sauce over all.
  • Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.

Recently Recipes

More about "slow cooked venison food"

SLOW-COOKED VENISON RECIPE - GREAT BRITISH CHEFS
Web
slow-cooked-venison-recipe-great-british-chefs image
2015-05-15 Method. 1. To start the dish, place the venison shoulder, port, wine, vegetables, garlic and spices in a large, non-metallic container or …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 4 mins
Category Main
See details »


SLOW COOKER VENISON STEAKS RECIPE - THE SPRUCE EATS
Web
slow-cooker-venison-steaks-recipe-the-spruce-eats image
2021-08-13 In a heavy skillet, heat the shortening or oil over medium-high heat. Add the venison steaks and brown them on each side. Transfer the steaks to the slow cooker . Add the sliced onion and bell pepper to the …
From thespruceeats.com
See details »


SLOW-COOKED VENISON IN A RICH, DARK SAUCE RECIPE | GOOD FOOD
Web
2022-11-12 Pre-heat oven to 170C. Drain the venison and reserve the marinade. Pat the venison dry and dust lightly in flour. Heat a frying pan, add half the olive oil and brown …
From goodfood.com.au
Servings 4-6
Total Time 1 hr 30 mins
Category Main-Course
  • Cut the venison into 5cm pieces and marinate overnight (or at least 4 hours) in the red wine, bay leaves, crushed juniper berries, peppercorns and orange rind.
  • Heat a frying pan, add half the olive oil and brown the meat all over in batches. Season with salt and pepper and set aside.
See details »


SLOW COOKER VENISON RECIPES
2022-12-01

From allrecipes.com
  • Slow Cooker Apple-Scented Venison Roast. View Recipe. Here's a hassle-free, tender venison roast with sweet apples and onions that's a breeze to make in a slow cooker.
  • Slow Cooked Teriyaki Venison. View Recipe. A venison roast is braised in a sweet-savory sauce in this delicious slow cooked meal that will feed a hungry crowd.
  • All Day Venison Pot Roast. View Recipe. This slow-cooked venison rump roast with onion-mushroom gravy is delicious served with vegetables and mashed potatoes.
  • Slow Cooker Venison Chili for the Big Game. View Recipe. Made with cubes of venison steak, pork sausage, cannellini beans and hot pepper sauce, this spicy slow cooker chili is a sure winner with football and chili fans alike.
  • Slow Cooker Shredded Venison for Tacos. View Recipe. Instead of slow cooking a beef roast, try this venison version that results in tender flavorful meat for tacos or burritos.
  • Slow Cooker Venison Stew. View Recipe. Chunks of venison are browned in batches, then slow-cooked in a herby tomato and red wine sauce in this hearty game stew that's bursting with flavor and hearty enough for colder days.
  • From-Scratch Venison Stroganoff. View Recipe. This is a flavorful tomato-based stroganoff with a venison spin. You can bake until tender or cook in a slow cooker for a few hours to create a delicious meal served over rice or noodles.
  • Slow Cooker Venison Roast. View Recipe. This simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat.
  • More Like This. These Venison Dinners Will Knock Your Socks Off. Top Ground Venison Recipes. Wild Game Recipes for the Adventurous Eater.
See details »


SLOW COOKED VENISON - ALLRECIPES
Web
2019-04-04 Directions. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened. …
From allrecipes.com
5/5 (44)
Total Time 5 hrs 15 mins
Servings 4
Calories 225 per serving
See details »


HOW LONG TO COOK VENISON? - TEST FOOD KITCHEN
Web
2022-11-20 There is no definitive answer, as the best time to roast venison will vary depending on the age, sex, andinternal temperature of the animal. However, a general …
From testfoodkitchen.com
See details »


21 VENISON SHANK RECIPE SLOW COOKER - SELECTED RECIPES
Web
21 Venison Shank Recipe Slow Cooker. How to Braise Venison Shanks That Are SO Tender. Venison, red wine, balsamic vinegar, tomato paste, olive oil. 5.0 4. Miss Allie’s …
From selectedrecipe.com
See details »


10 BEST SLOW COOKER VENISON RECIPES | YUMMLY
Web
2022-11-15 beef stock, beef stock cubes, olive oil, chopped parsley, juniper berries and 7 more
From yummly.com
See details »


10 BEST SLOW COOKER VENISON RECIPES | YUMMLY
Web
2022-11-14 Crock-Pot Venison Shoulder Roast Vocal. small onions, salt, large Granny Smith apples, ground black pepper and 2 more. diced tomatoes, black pepper, sea salt, …
From yummly.co.uk
See details »


HOW LONG TO COOK VENISON STEAK? - TEST FOOD KITCHEN
Web
2022-11-18 Slow, however, can be a much more enjoyable experience. Here are three reasons why: 1) Venison can be slow cooked in a crockpot on low for 3-4 hours. 2) …
From testfoodkitchen.com
See details »


HOW TO COOK DIFFERENT CUTS OF VENISON, FROM SLOW-COOKED …
Web
1 day ago There is a lot of connective tissue in a venison shoulder, which will make it tough until you cook it to around 210 F, when the tissue melts and becomes a beautiful, …
From lancasteronline.com
See details »


SLOW COOKER VENISON ROAST - THE MAGICAL SLOW COOKER
Web
2022-05-15 Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used …
From themagicalslowcooker.com
See details »


VENISON RECIPES - BBC FOOD
Web
Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful …
From bbc.co.uk
See details »


HOW TO COOK VENISON IN THE AIR FRYER BEST FRYER REVIEW
Web
Recipe 3(Slow cooker venison roast) Ingredients. Using the same ingredients as mentioned in recipe 2. Instructions. Grill the deer meat. ... Prepare food slowly. Ensure …
From fryerly.com
See details »


VENISON RECIPES | BBC GOOD FOOD
Web
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay Venison steak with …
From bbcgoodfood.com
See details »


SUCCULENT BRAISED VENISON RECIPE | BBC GOOD FOOD
Web
Heat oven to 180C/fan 160C/gas 4. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Tip in the garlic and fry for a further min, then …
From bbcgoodfood.com
See details »


VENISON SHANK, SLOW COOKED IN RED WINE - ITALIAN DATE NIGHT
Web
2021-01-28 Add the onions to the casserole and sweat over a low heat for 5 minutes. Add the remaining vegetables together with the garlic and juniper. Cook for a further 5 …
From london-unattached.com
See details »


HOW TO COOK VENISON STEAK? - TEST FOOD KITCHEN
Web
2022-12-01 How to cook venison so it’s not tough is a question that has been asked by many people. There are a few ways to cook venison, but one of the most popular …
From testfoodkitchen.com
See details »


SLOW COOKER VENISON STEW RECIPE - FOOD.COM
Web
Layer first 14 ingredients in an electric slow cooker. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a …
From food.com
See details »


Related Search