Slow Cooker Apple Bean Bake Recipes

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SLOW COOKER BAKED APPLES

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7



Slow Cooker Baked Apples image

Steps:

  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

SLOW COOKER BAKED BEANS

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8



Slow Cooker Baked Beans image

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

SLOW COOKER APPLE BEAN BAKE

I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.

Provided by LilPinkieJ

Categories     Beans

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 10



Slow Cooker Apple Bean Bake image

Steps:

  • Melt butter in skillet; add apples and cook until tender.
  • Stir in sugars, ketchup, cinnamon, molasses, and salt.
  • Add beans, mix well. Pour into slow cooker.
  • Cover and cook on high setting for 2 to 4 hours.

Nutrition Facts : Calories 317.5, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 406.5, Carbohydrate 59.6, Fiber 11.7, Sugar 27.4, Protein 10.9

4 tablespoons butter
6 cups granny smith apples, cored and cubed
1/2 cup brown sugar
1/4 cup sugar
1/2 cup ketchup
1 teaspoon cinnamon
1 tablespoon molasses
1 teaspoon salt
2 (12 ounce) cans great northern beans, undrained
2 (12 ounce) cans pinto beans, undrained

APPLE BEAN BAKE

This is a slow cooker recipe, though it can be easily adaptedbybaking it or over the stovetop method. Makes for a great vegetable side dish. Oven baking time I do not have.

Provided by weekend cooker

Categories     Apple

Time 2h20m

Yield 1 meal, 10-12 serving(s)

Number Of Ingredients 10



Apple Bean Bake image

Steps:

  • Melt butter in skillet. Add apples and cook until tender.
  • Stir in brown sugar, and sugar. Cook until they melt.
  • Stir in ketchup, cinnamon, molasses, and salt.
  • Add beans and ham chunks, and mix well.
  • Pour into a slow cooker, or a 9x13 inch baking dish.
  • Cover `and cook on high for 2-4 hours in the slow cooker.

Nutrition Facts : Calories 261.9, Fat 5.4, SaturatedFat 3.1, Cholesterol 12.2, Sodium 295, Carbohydrate 45.1, Fiber 11, Sugar 14.1, Protein 10.9

4 tablespoons butter
2 large granny smith apples, peeled, and cubed
1/4 cup brown sugar
1/2 cup ketchup
1 teaspoon cinnamon
1 tablespoon molasses
1/2 teaspoon salt
1 (24 ounce) can great northern beans, undrained
1 (24 ounce) can pinto beans, undrained
ham, chunks (optional)

SLOW COOKER BAKED BEANS

These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at our son's wedding.

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 16-18 servings.

Number Of Ingredients 9



Slow Cooker Baked Beans image

Steps:

  • Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 268 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 13g fiber), Protein 13g protein.

2 pounds dried navy beans
4 quarts water
2 large onions, chopped
1/2 pound bacon or salt pork, cut into 1/2-inch pieces
1-1/2 cups ketchup
1/2 cup molasses
1/2 cup packed brown sugar
2 tablespoons prepared mustard
1 tablespoon salt

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