Slow Cooker Bbq Ham Sandwiches Recipes

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SLOW COOKER BBQ HAM SANDWICHES RECIPE RECIPE - (4.6/5)

Provided by ErinLayton

Number Of Ingredients 11



Slow Cooker BBQ Ham Sandwiches Recipe Recipe - (4.6/5) image

Steps:

  • In a large saucepan, combine the first eight ingredients, ketchup, onions, green peppers, brown sugar, lemon juice, Worcestershire sauce, mustard and all spice; if desired, stir in liquid smoke. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Place ham in a 5- or 6-quart slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2 to 3 hours or until heated through. Serve on rolls end enjoy!

3 cups ketchup
3/4 cup onion, chopped
3/4 cup green pepper, chopped
3/4 cup brown sugar, packed
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1 1/4 teaspoons ground allspice
1 1/2 teaspoons liquid smoke, optional
3 pounds deli ham, thinly sliced
16 kaiser or ciabatta rolls, split

SLOW-COOKED BARBECUED BEEF SANDWICHES

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12



Slow-Cooked Barbecued Beef Sandwiches image

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

SLOW-COOKER BBQ HAM SANDWICHES

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12



Slow-Cooker BBQ Ham Sandwiches image

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

SLOW-COOKER PULLED PORK SANDWICHES

This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h45m

Yield 10

Number Of Ingredients 14



Slow-Cooker Pulled Pork Sandwiches image

Steps:

  • In small bowl, mix 3 tablespoons brown sugar, the chili powder, 2 teaspoons salt and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.
  • Pour broth and 1/4 cup of the vinegar over pork. Cover and cook on High heat setting 4 hours.
  • In medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
  • Remove pork to cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard remaining cooking liquid. In medium bowl, mix reserved cooking liquid with barbecue sauce and remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on Low heat setting about 20 minutes or until warmed.
  • Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 100 mg, Fat 2, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g

3 tablespoons packed brown sugar
3 tablespoons chili powder
2 teaspoons salt
1/2 teaspoon freshly ground pepper
3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces
3/4 cup Progresso™ Progresso™ chicken broth (from 32-oz carton)
1/2 cup apple cider vinegar
1/2 cup barbeque sauce
1/4 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons packed brown sugar
1/4 teaspoon salt
4 cups coleslaw mix
10 burger buns

CROCK POT BBQ HAM SANDWICHES

This crock pot sandwich is a nice change from the standard Hamburger BBQ. Serve at showers, parties and picnics or serve as dinner on busy nights; it's so easy!

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 5h5m

Yield 4-6 sandwiches

Number Of Ingredients 6



Crock Pot BBQ Ham Sandwiches image

Steps:

  • Place half of chipped ham in a greased crock pot.
  • Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham.
  • Top with reserved ham and cover with reserved sauce.
  • Cover and cook on low for 5 hours.
  • Serve in buns.

1 lb deli turkey ham or 1 lb honey glazed ham, chipped
1 small onion, diced fine
1/2 cup ketchup
1 tablespoon vinegar
3 tablespoons brown sugar
4 -6 rolls or 4 -6 buns

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