Slow Cooker Latin Chicken W Sweet Potatoes And Black Beans Best Recipes
SLOW COOKER LATIN CHICKEN W/ SWEET POTATOES AND BLACK BEANS
From Good Housekeeping magazine. I am cooking it right now, so I haven't tried it, but it sounds so good! I substituted chicken breasts for the thighs and 1/2 tsp of chipotles in adobo for the paprika.
Provided by Chef Romie
Categories One Dish Meal
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 14
Ingredients:
- 3 lbs bone-in skinless chicken thighs
- 2 teaspoons ground cumin
- salt
- pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1 cup chicken broth
- 1/2 cup salsa
- 3 large garlic cloves, pressed
- 2 (15 ounce) cans black beans, rinsed
- 2 lbs sweet potatoes, peeled and cut into bite-size chunks
- 1 (8 ounce) jar roasted red peppers, cut into strips
- 1/3 cup fresh cilantro leaves, chopped
- lime wedge
Steps:
- Sprinkle chicken thighs with 1/2 tsp cumin, 1/4 tsp salt, and 1/4 tsp pepper.
- Heat 12-inch skillet over med-high heat until hot;add chicken and cook until browned on all sides.
- While chicken is cooking put beans and sweet potatoes in slow-cooker.
- Place chicken on bean mix in slow-cooker.
- In skillet, mix paprika, allspice, broth, remaining cumin, salsa, and garlic.
- Pour this over chicken in crock pot.
- Cover with lid and cook on low 8 hrs or 4 hrs on high.
- Remove chicken to platter. Gently stir red pepper into potato mixture.
- Spoon over chicken. Sprinkle with cilantro and serve with lime wedges.
Nutrition Facts : Calories 561.3, Fat 10.1, SaturatedFat 2.5, Cholesterol 188.2, Sodium 1053, Carbohydrate 59, Fiber 14.6, Sugar 7.2, Protein 57.8
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SLOW-COOKER LATIN CHICKEN WITH BLACK BEANS AND SWEET …
From goodhousekeeping.com
Servings 6Total Time 8 hrs 15 minsEstimated Reading Time 1 minCalories 415 per serving
- Sprinkle chicken thighs with 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
- Heat 12-inch nonstick skillet over medium-high heat until hot; add chicken thighs and cook until well browned on all sides, about 10 minutes.
- In same skillet, combine smoked paprika, allspice, chicken broth, salsa, garlic, and remaining 1 1/2 teaspoons cumin.
SLOW COOKER LATIN CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
5/5 (709)Total Time 4 hrs 35 minsCategory Chicken ThighsCalories 591 per serving
- Heat the olive oil in a large skillet; season the chicken thighs with salt and pepper. Sprinkle 1/4 cup cilantro over the chicken thighs; brown the chicken in the frying pan, 3 to 5 minutes each side.
- Arrange the chicken in the bottom of a slow cooker. Place the sweet potatoes, red bell pepper, and black beans on top of the chicken. Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl; pour into the slow cooker. Set slow cooker to LOW and cook for 4 hours. Garnish with lime wedges to serve.
SLOW COOKER LATIN CHICKEN WITH BLACK BEANS AND SWEET POTATO
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Servings 6Total Time 4 hrs 10 minsCategory All Recipes, Dinner, LunchCalories 313 per serving
- In 6-quart slow cooker, combine beans and sweet potatoes. Place chicken on top of potato mixture in slow cooker; pour broth mixture over chicken. Cover slow cooker with lid and cook as manufacturer directs, on low 8 hours or on high 4 hours.
- With tongs or slotted spoon, remove chicken pieces to large platter. Gently stir roasted red pepper strips into potato mixture. Spoon mixture over chicken. Sprinkle with cilantro and serve with lime wedges.
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