Slow Cooker Latin Chicken W Sweet Potatoes And Black Beans Best Recipes
SLOW COOKER LATIN CHICKEN W/ SWEET POTATOES AND BLACK BEANS
From Good Housekeeping magazine. I am cooking it right now, so I haven't tried it, but it sounds so good! I substituted chicken breasts for the thighs and 1/2 tsp of chipotles in adobo for the paprika.
Provided by Chef Romie
Categories One Dish Meal
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 14
Ingredients:
- 3 lbs bone-in skinless chicken thighs
- 2 teaspoons ground cumin
- salt
- pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1 cup chicken broth
- 1/2 cup salsa
- 3 large garlic cloves, pressed
- 2 (15 ounce) cans black beans, rinsed
- 2 lbs sweet potatoes, peeled and cut into bite-size chunks
- 1 (8 ounce) jar roasted red peppers, cut into strips
- 1/3 cup fresh cilantro leaves, chopped
- lime wedge
Steps:
- Sprinkle chicken thighs with 1/2 tsp cumin, 1/4 tsp salt, and 1/4 tsp pepper.
- Heat 12-inch skillet over med-high heat until hot;add chicken and cook until browned on all sides.
- While chicken is cooking put beans and sweet potatoes in slow-cooker.
- Place chicken on bean mix in slow-cooker.
- In skillet, mix paprika, allspice, broth, remaining cumin, salsa, and garlic.
- Pour this over chicken in crock pot.
- Cover with lid and cook on low 8 hrs or 4 hrs on high.
- Remove chicken to platter. Gently stir red pepper into potato mixture.
- Spoon over chicken. Sprinkle with cilantro and serve with lime wedges.
Nutrition Facts : Calories 561.3, Fat 10.1, SaturatedFat 2.5, Cholesterol 188.2, Sodium 1053, Carbohydrate 59, Fiber 14.6, Sugar 7.2, Protein 57.8
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From goodhousekeeping.com
Email [email protected]Total Time 8 hrs 15 minsServings 6Calories 415 per serving
- Sprinkle chicken thighs with 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
- Heat 12-inch nonstick skillet over medium-high heat until hot; add chicken thighs and cook until well browned on all sides, about 10 minutes.
- In same skillet, combine smoked paprika, allspice, chicken broth, salsa, garlic, and remaining 1 1/2 teaspoons cumin.
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