Slow Cooker Pork Chops With Apple Chutney Best Recipes

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SLOW-COOKER PORK CHOPS WITH APPLE CHUTNEY

2010-01-29



Slow-Cooker Pork Chops with Apple Chutney image

Pork and apples have long been perfect partners. Dried cranberries add color and tartness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 4

Number Of Ingredients 10

Ingredients:

  • 4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 cup sweetened dried cranberries
  • 2 medium baking apples, peeled, chopped (2 cups)

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
  • In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
  • Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 100 mg, Fiber 1 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g

PORK CHOPS WITH APPLE GINGER CHUTNEY

2022-09-26



Pork Chops With Apple Ginger Chutney image

This is a spicy spin on the old classic, pork chops & apple sauce! Chutney can be made several days in advance and refrigerated, or frozen and served any time. Variation: If you like it spicy, try using habaneros instead of jalapenos!

Provided by NetDiva Amy

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients:

  • 4 -6 pork chops
  • salt
  • pepper
  • 4 -6 teaspoons minced garlic
  • 4 -6 teaspoons olive oil
  • 2 granny smith apples
  • fresh ginger
  • 2 tablespoons minced garlic
  • 1 -2 fresh jalapeno pepper
  • 2 chopped green onions
  • 2 tablespoons lemon juice
  • 1/4 cup apple cider vinegar
  • 1/8 cup golden raisin
  • 1 1/4 cups sugar

Steps:

  • Place pork chops in baking dish.
  • Salt and pepper both sides.
  • Drizzle about 1 tsp per chop over top and spread minced garlic thinly over top.
  • Cook at 375°F for about 45 minutes.
  • Peel, core, and chop apples into 1 inch pieces.
  • Place apples in saucepan with lemon juice, garlic, sugar and vinegar.
  • Peel ginger. You want about as much as the size of the top digit of your thumb. Mince it finely and add to pot.
  • Mince jalapeños and onions and add to pot.
  • Bring mixture to a boil. Then cover and simmer on low, stirring frequently.
  • When apples start to become soft (about 30 min), add in raisins.
  • Simmer over medium heat until apples are very soft. Turn off heat and mash with a potato masher. Leave it pretty chunky.
  • Serve pork chops with about 1/8-1/4 cup of the apple chutney over the top.

Nutrition Facts : Calories 574.1, Fat 18.9, SaturatedFat 5.6, Cholesterol 75, Sodium 71.8, Carbohydrate 79.5, Fiber 2.3, Sugar 72.9, Protein 23.5

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