SMOKED SALMON PINWHEELS
You need only 10 minutes to throw together these elegant party appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
- Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut into 1-inch pieces. Place cut side up on serving platter.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg
BACON AND SMOKED SALMON PINWHEELS
A classic cocktail party appetizer with a new twist.
Provided by Avon- status quo PRO
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.
- Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.
- Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
- Bake in the preheated oven until golden, about 18 minutes.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 19.5 g, Cholesterol 12.4 mg, Fat 25.8 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 393.9 mg, Sugar 0.4 g
SMOKED SALMON & WATERCRESS PINWHEELS
These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up
Provided by Good Food team
Categories Buffet, Starter
Time 15m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
- Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
- Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.
Nutrition Facts : Calories 36 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.4 milligram of sodium
SMOKED SALMON PINWHEELS
Make and share this Smoked Salmon Pinwheels recipe from Food.com.
Provided by Little Bee
Categories Lactose Free
Time 28m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
- In small bowl, mix mustard and honey; spread over each rectangle. Top each with salmon, onion and chopped dill.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 13 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Garnish each with dill sprig. Serve warm.
Nutrition Facts : Calories 52.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 8, Sodium 118, Carbohydrate 8.4, Fiber 0.6, Sugar 1.4, Protein 2.1
SALMON PINWHEELS
Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!-Cristina Mathers of San Miguel, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly. , Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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SMOKED SALMON PINWHEELS RECIPE
From pillsbury.com
4/5 (20)Category AppetizerServings 16Total Time 35 mins
- If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each into 12x4-inch rectangle.
- In small bowl, mix mustard and honey; spread over each rectangle. Top each with salmon, onion and chopped dill. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 13 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Garnish each with dill weed sprig. Serve warm.
SMOKED SALMON PINWHEEL RECIPE
From skinnytaste.com
5/5 (11)Total Time 20 minsCategory Appetizer, Breakfast, Brunch, SnackCalories 168 per serving
- Arrange the slices of salmon in an overlapping fashion to create a rectangle about 6 inches wide by 12 inches long, with one of the longest sides facing you.
- Gently spread the cream cheese over the salmon trying not to dislodge any of the pieces. Lay the cucumber along one side of the rectangle about 1/2 inch from the edge.
- Using the plastic wrap to guide you, roll the salmon up tightly around the cucumber sticks. Refrigerate until firm at least 30 minutes.
10-MINUTE SMOKED SALMON PINWHEELS
From ambitiouskitchen.com
5/5 (5)Calories 264 per servingCategory Appetizer, Seafood, Snack
- In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
- Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you’ll use this side to “seal” the pinwheel.
- Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut.
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