Smoked Trout And Cucumber Recipes

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SMOKED TROUT CUCUMBER CANAPES

"Guests thought I had these elegant appetizers catered when I served them at my last party," says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 8



Smoked Trout Cucumber Canapes image

Steps:

  • In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving.

Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 8 mg cholesterol, Sodium 118 mg sodium, Carbohydrate trace carbohydrate, Fiber trace fiber, Protein 2 g protein. Diabetic Exchange

4-1/2 ounces smoked trout or salmon fillets, flaked
3 ounces cream cheese, softened
2 tablespoons finely chopped red onion
2 teaspoons minced fresh dill
2 teaspoons lemon juice
1-1/2 teaspoons prepared horseradish
1 teaspoon grated lemon zest
24 cucumber slices (1/4 inch thick)

SMOKED TROUT AND CUCUMBER

Cocktail hour, solved.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3



Smoked Trout and Cucumber image

Steps:

  • Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini -- gin is a top-notch match for these flavors.

English cucumbers
Smoked trout
Cracked black pepper

SMOKED TROUT SALAD, CUCUMBER AND ROASTED PEPPER SANDWICH

For this sandwich I use canned smoked trout - it's packed in oil and not dry, so it lends itself to a mixture like tuna salad. I flake it in my mini-processor, then mix it up with a little yogurt and mayonnaise.

Provided by Martha Rose Shulman

Categories     lunch, weekday, sandwiches, main course

Time 15m

Yield Two sandwiches

Number Of Ingredients 9



Smoked Trout Salad, Cucumber and Roasted Pepper Sandwich image

Steps:

  • Drain the trout. Place the fillets in a bowl or in the bowl of a mini-food processor, and flake them. Mix in the yogurt and 1 teaspoon of the mayonnaise. It should have the consistency of tuna salad. Stir in the chopped celery and dill.
  • Lightly toast the English muffins. Spread a little mayonnaise on both halves. Spread half the trout mixture over the muffin bottoms. Top with cucumber slices, and douse with a little lemon juice. Layer half the roasted pepper over the cucumber slices. Place the other halves of the English muffins on top, press down, slice in half if desired and serve. Alternately, you may wrap the sandwiches in plastic, refrigerate and serve later.

One 3 9/10-ounce can smoked trout in canola oil
1 tablespoon plain yogurt
1 tablespoon mayonnaise
2 tablespoons finely diced celery
1 teaspoon minced fresh dill
2 small (3 1/2-inch) whole-wheat English muffins
About 1 1/2 ounces roasted red pepper
Sliced cucumber
A few drops lemon juice

CUCUMBER, SMOKED TROUT, AND PICKLED BEET SALAD

Yield Serves 4 to 6 as a side dish

Number Of Ingredients 7



Cucumber, Smoked Trout, and Pickled Beet Salad image

Steps:

  • In a sieve set over a bowl drain beets, reserving 1/4 cup juice, and halve beet slices. In a bowl whisk together reserved beet juice and sour cream and season with pepper and salt.
  • Stir in half of trout, half of dill, beets, cucumber, and onion and season with pepper and salt. Top salad with remaining trout and dill. Chill salad, covered, until cold, about 30 minutes.

a 16-ounce jar sliced pickled beets
1/4 cup sour cream
freshly ground black pepper
1 smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup)
1/4 cup fresh small dill sprigs
1 cucumber, quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups)
1 small onion, sliced thin (about 1/2 cup)

SMOKED TROUT & CUCUMBER SESAME NOODLES

Fast becoming as popular as salmon, trout has been a forgotten gem for two long. Make the most of it in this fresh salad

Provided by Good Food team

Categories     Dinner, Main course, Snack, Supper

Time 15m

Number Of Ingredients 10



Smoked trout & cucumber sesame noodles image

Steps:

  • Bring the stock and shredded ginger to the boil in a large pan, add the noodles, then simmer for 4 mins until tender.
  • Drain, then cool under cold running water. Mix together the soy, tahini and 2 tbsp water (or more if you need) to make a dressing the consistency of single cream. Toss the cooled noodles and fish with the dressing and cucumber. Scatter with the spring onions and sesame seeds, then drizzle with a little sesame oil, if using.

Nutrition Facts : Calories 432 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 27 grams protein, Sodium 3.61 milligram of sodium

1.2l vegetable stock
knob fresh root ginger , peeled and shredded
100g soba noodle
1 tbsp reduced-salt soy sauce , plus extra to serve if you like
1 tbsp tahini paste or peanut butter
125g pack smoked trout fillets, flaked
½ large cucumber , sliced
6 spring onions , finely sliced
sesame seed , to serve
sesame oil , to serve

SMOKED TROUT & CUCUMBER OPEN SANDWICHES

This fresh and healthy lunchtime filler is ready in a flash

Provided by Silvana Franco

Categories     Lunch, Main course

Time 10m

Number Of Ingredients 8



Smoked trout & cucumber open sandwiches image

Steps:

  • Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.
  • Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pâté on top of each and serve with halved cherry tomatoes on the side.

Nutrition Facts : Calories 268 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.3 milligram of sodium

125g pack skinless hot-smoked trout fillets
½ a 250g tub quark
½-1 tsp horseradish sauce
squeeze lemon juice
2 thick slices granary bread
¼ cucumber , sliced
25g watercress
2 handfuls cherry tomatoes , to serve

SMOKED TROUT & CUCUMBER SANDWICHES

Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance - if you are simply making these for yourself for lunch, for example - use whatever is your favourite bread, crusts on! I enjoyed these today with crusty ciabatta! Conversions: 200g = 61/2oz; 150g = just under 5 oz.

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 10m

Yield 12 finger Smoked Trout & Cucumber sandwiches

Number Of Ingredients 9



Smoked Trout & Cucumber Sandwiches image

Steps:

  • Combine the trout, cream cheese, lemon rind and juice, dill and capers in a small bowl.
  • Divide the trout mixture between 4 slices of bread; using a vegetable peeler, slice the cucumbers into long ribbons; top the trout with the cucumber slices; season with sea salt and freshly ground black pepper, to taste; cut each sandwich into thirds.

200 g smoked trout, flaked
150 g cream cheese (low-fat is fine)
1 lemon, finely grated rind and juice
1 tablespoon fresh dill, finely chopped
1 tablespoon capers, rinsed, drained, finely chopped
8 slices wholemeal bread, crusts removed
2 lebanese cucumbers
sea salt, to taste
fresh ground black pepper, to taste

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