Smoked Turkey Breast Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED TURKEY BREAST

2011-11-25



Smoked Turkey Breast image

Make and share this Smoked Turkey Breast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients:

  • hickory chips
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon pepper
  • 1 (5 lb) skin on bone-in turkey breast

Steps:

  • Soak wood chips in water 12 hours.
  • Combine salt and the next 3 ingredients; rub mixture over turkey breast.
  • Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
  • Drain wood chunks, and place on coals.
  • Place turkey on upper cooking grate; cover with smoker lid.
  • Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.

Nutrition Facts : Calories 603.5, Fat 26.7, SaturatedFat 7.3, Cholesterol 245.7, Sodium 1387.2, Carbohydrate 2.3, Fiber 0.7, Sugar 0.1, Protein 83.2

Recently Recipes

More about "smoked turkey breast food"

SMOKED WHOLE TURKEY BREAST | ALLRECIPES
2020-10-31
smoked-whole-turkey-breast-allrecipes image
Drain wood chips and place in smoker chip pan. Add water according to manufacturer recommendations. Advertisement. Step 2. Unwrap …
From allrecipes.com
Servings 8
Total Time 4 hrs 35 mins
Category Turkey Breasts
Calories 610 per serving
  • Preheat a smoker to 350 degrees F (175 degrees C). Drain wood chips and place in smoker chip pan. Add water according to manufacturer recommendations.
  • Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter.
  • Gently separate skin from muscle of the turkey breast and rub seasoned butter between the skin and the muscle, keeping the skin intact. Use about 1/4 of the seasoned butter on each side, and rub the remaining seasoned butter all over the outside of the turkey breast.
See details »


SMOKED TURKEY BREASTS | OKLAHOMA JOE'S®
2022-08-11
smoked-turkey-breasts-oklahoma-joes image
Preheat your smoker to 275°F. 4. Remove the turkey breasts from the brine. Rinse under cold water and pat dry with paper towels. 5. Combine brown …
From oklahomajoes.com
4.8/5 (12)
Servings 6
Cuisine American
Category Entree
See details »


TRAEGER SMOKED TURKEY BREAST - THE FOOD HUSSY
2022-08-11
traeger-smoked-turkey-breast-the-food-hussy image
Preheat smoker to 250 and place turkey in a roasting pan with a rack. Smoke at 250 for 2.5 hours and temp check to 160 degrees. You can baste the turkey with more cranberry honey mustard after about an hour. When temp is 160, …
From thefoodhussy.com
See details »


SMOKED TURKEY BREAST - GRIMMS FINE FOODS
2022-08-11
smoked-turkey-breast-grimms-fine-foods image
Featured Recipes Grimm's Smoked Turkey Egg Cups. Simple yet elegant, Grimm’s Smoked Turkey egg cups are an easy way to prepare breakfast or Sunday brunch. These low calorie bundles pack a lot of protein making it a …
From grimmsfinefoods.com
See details »


HICKORY SMOKED TURKEY BREAST | ALLRECIPES
2022-08-11
hickory-smoked-turkey-breast-allrecipes image
Directions. Step 1. Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions. Advertisement. Step 2. Combine chicken broth, melted butter, salt, and poultry seasoning in a small …
From allrecipes.com
See details »


SMOKED TURKEY BREAST RECIPE | SOUTHERN LIVING
2022-08-11
smoked-turkey-breast-recipe-southern-living image
Directions. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. Cool completely (1 …
From southernliving.com
See details »


SMOKED TURKEY BREAST IN 3.5 HOURS [STEP BY STEP …
2020-07-01
smoked-turkey-breast-in-35-hours-step-by-step image
Instructions. Mix the rub ingredients into a small bowl. Season the turkey breast generously with the spice rub 1 hour before cooking. Preheat the smoker to 250F with applewood. Place turkey breast in the smoker. Cook …
From meateatingmilitaryman.com
See details »


SMOKED TURKEY BREAST | FOOD & WINE
2022-03-31
Remove turkey from refrigerator and let rest at room temperature for 1 hour while preparing smoker. Step 3. Prepare charcoal fire in smoker according to manufacturer's instructions. Place wood ...
From foodandwine.com
Category Turkey Breast
Total Time 11 hrs 20 mins
See details »


SMOKED TURKEY BREAST RECIPE | EPICURIOUS
2022-08-01
Step 4. Place the turkey breast in the smoker. Cook the turkey breast until it reaches an internal temperature of 165°F to 170°F, about 1¼ to 1½ hours. Images and text Horn Barbecue by Matt ...
From epicurious.com
Servings 4
Total Time 2 hrs 30 mins
Author Matt Horn
See details »


SMOKED TURKEY BREAST RECIPE - MASTERBUILT
2022-08-11
Instructions. 01. Preheat smoker to 225°F. 02. Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with 6 to 7 oz Creole Injection Marinade, one oz at a time, in several locations over breast. Rub your favorite seasoning over turkey.
From masterbuilt.com
See details »


SMOKED WILD TURKEY BREAST - HUNT TO EAT
2021-07-12
3x. 1 whole wild turkey breast. 1/2 cup kosher salt. 1/2 cup sugar preferably brown sugar. Instructions. With a kitchen scale, weigh out your turkey meat. Weigh 1.5 percent by weight of salt. Weigh 1.5 percent by weight of sugar. Combine and spread evenly over all sides of your meat and seal in a resealable bag with as much air squeezed out as ...
From hunttoeat.com
See details »


SMOKED & SEASONED TURKEY BREAST RECIPE - FOOD.COM
2007-02-01
Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes. Soak hickory chips in water at lease 15 minutes; place chips on coals. Place turkey breast on end of grill opposite coals; close grill hood. Cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest part reads 170°F. Let stand 10 minutes before serving.
From food.com
See details »


SMOKED TURKEY BREAST RECIPE - SIMPLY RECIPES
2022-03-27
Remove the turkey from the brine and place it on a wire rack set over a baking sheet. With a paper towel, remove any residual salt and brine ingredients from the turkey. Discard the brine. Place the turkey in the refrigerator uncovered for 24 hours. This will help the skin to dry out and crisp when smoked.
From simplyrecipes.com
See details »


SMOKED TURKEY BREAST – MEAT CHURCH
2022-08-11
Place the turkey in a brine bag or food safe bucket. Fill the container with the brine and refrigerate for 6 hours or so. Fill the container with the brine and refrigerate for 6 hours or so. Remove turkey from brine, rinse thoroughly and pat dry.
From meatchurch.com
See details »


SMOKED TURKEY BREAST - THERMO MEAT
2022-08-11
Thaw the turkey breast in the fridge for 3 days or in a cold water bath, changing the water every 30 minutes until thawed. Trim the turkey breast, getting rid of the excess skin from the neck area, the nubs of meat and skin by the arm joints and chest cavity. Season the turkey breast on top of the skin and underneath with salt and pepper.
From thermomeat.com
See details »


THE BEST WAY TO SMOKE A TURKEY BREAST AND SMOKED TURKEY …
2021-05-26
Step 2. Preheat, the smoker to 250°F. Remove the breast from the Ziploc bag and discredit the brine under cold water. Place the chicken in a foil pan and pour water on it. Sprinkle the smoked turkey rub ingredients. Place in the smoker for 4 …
From smokedngrilled.com
See details »


SMOKED TURKEY BREAST - OUT GRILLING
2021-08-08
Prepare a grill fire to about 325° using pecan or hickory for smoke flavor. Place turkey over indirect fire and cook with the grill closed. Cook about 11/2 hours to 2 hours until internal temperature, near the bone reaches 165°. Remove from …
From outgrilling.com
See details »


THE ULTIMATE SMOKED TURKEY BREAST - FIT FOODIE FINDS
2022-05-27
Make the turkey breast brine. Add 12 cups of cold water to a large 5 gallon bucket or pot. Remove 2 cups of water from the bucket and add it to a small saucepan. Add the salt to the water and whisk. Bring the water to a boil over high heat and allow the mixture to boil until the salt has dissolved completely.
From fitfoodiefinds.com
See details »


THE BEST SMOKED TURKEY BREAST - EASY, DELICIOUS, FLAVORFUL!
2022-08-11
Preheat your smoker to 225°F or 300°F. 225°F will take longer but be more smokey, 300°F will have crispier skin and less smokey flavor but will cook faster. If you are using a pellet smoker set your smoke to high. Smoke the turkey breast until 160°F then remove from smoker and let …
From atablefullofjoy.com
See details »


Related Search