Smoky Gouda Cheese Dip Recipes

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SMOKED GOUDA PIMIENTO CHEESE

Provided by Martina McBride

Categories     condiment

Time 20m

Yield 4 cups

Number Of Ingredients 7



Smoked Gouda Pimiento Cheese image

Steps:

  • Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.

1 cup mayonnaise
1 (7-ounce) jar diced pimiento, drained and rinsed
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)
1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

SMOKED GOUDA BEER DIP

Provided by Food Network

Categories     appetizer

Time 20m

Yield 2 cups

Number Of Ingredients 11



Smoked Gouda Beer Dip image

Steps:

  • Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 cup pale ale beer
1 cup grated sharp Cheddar
1 cup grated smoked Gouda
1/4 cup sour cream
1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 1/2 tablespoons minced pickled jalapenos
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

SMOKED GOUDA CHEESE DIP

This has got to be my husband's favorite cheese dip! Whenever we have a family party, we always request the dip from my sister (the creator), and the jalapenos make a great dare for the adventurous! This recipe is very much "to your own taste", hence the minimal measurements, but I promise it will be worth it!

Provided by Makarios309

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Smoked Gouda Cheese Dip image

Steps:

  • Grate the smoked Gouda.
  • Add mayonnaise until spreadable or your preferred consistency.
  • Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
  • You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
  • Garnish dip with finely chopped fresh jalapenos for color.
  • Serve with crackers, bread, or veggies!

1 lb smoked gouda cheese
3 tablespoons chopped onions
1/4 cup low-fat mayonnaise
1 teaspoon liquid smoke
1 teaspoon Tabasco sauce
3 fresh jalapenos

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