Snack Crackers Recipes

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SNACK CRACKERS

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 4



Snack Crackers image

Steps:

  • In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

3/4 cup canola oil
1-1/2 teaspoons dill weed
1 envelope (1 ounce) ranch salad dressing mix
2 packages (10 ounces each) oyster crackers

SNACK CRACKERS

good to snack on while watching TV!!!

Provided by April Alvarez

Categories     Crackers

Time 10m

Number Of Ingredients 4



Snack Crackers image

Steps:

  • 1. In large bowl combine vegetable oil, ranch dressing, and dill seasoning. Add oyster crackers
  • 2. When mixed well spread onto cookie sheet. Bake 10 minutes at 350 degrees. Remove from oven let cool and store in air tight container.

1 bag or box oyster crackers
1 envelope dry ranch dressing
1/2 tsp dill seasoning
1/4 c vegetable oil

SNACK CRACKERS

These hearty crackers are a versatile base for a variety of toppings and dips; try serving them with our Rosemary and Sun-Dried Tomato Oil.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes about 3 dozen

Number Of Ingredients 9



Snack Crackers image

Steps:

  • Combine flour, wheat germ, flaxseed, oats, sugar, and salt in the bowl of a food processor. Pulse a few times to combine. Add butter, and pulse just until mixture is crumbly. Add peanut butter; pulse a few more times. Add milk; pulse until combined and mixture holds together.
  • Turn out dough onto a lightly floured surface; divide in half. Roll out each piece into a 1 1/2-by-6-inch log. Wrap logs tightly in plastic; freeze until firm, at least 45 minutes. Remove logs from freezer; wrap parchment or wax paper over plastic. Return to freezer until ready to bake.
  • Preheat oven to 350 degrees. Remove logs from freezer; let stand until slightly softened, about 5 minutes depending on how long they have been frozen. Using a serrated knife, slice log into 1/4-inch rounds. Place rounds on a baking sheet.
  • Bake until crackers just start to brown, about 12 minutes per side, turning once and rotating pan halfway through. Transfer to wire racks to cool. Store crackers in an airtight container at room temperature up to 7 days.

1 1/2 cups all-purpose flour, plus more for work surface
2 tablespoons toasted wheat germ
2 tablespoons flaxseed
1/4 cup rolled oats
1/4 cup packed light-brown sugar
1/2 teaspoon coarse salt
6 tablespoons chilled unsalted butter, cut into pieces
1/2 cup smooth peanut butter
1/4 cup milk

CRACKER SNACK MIX

Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield about 8 quarts.

Number Of Ingredients 10



Cracker Snack Mix image

Steps:

  • In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.

Nutrition Facts :

12 cups original flavor Bugles
6 cups miniature pretzels
1 package (11 ounces) miniature butter-flavored crackers
1 package (10 ounces) Wheat Thins
1 package (9-1/4 ounces) Cheese Nips
1 package (7-1/2 ounces) nacho cheese Bugles
1 package (6 ounces) Goldfish Parmesan crackers
1 cup mixed nuts or peanuts
1 bottle (10 or 12 ounces) butter-flavored popcorn oil
2 envelopes ranch salad dressing mix

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