Snow Peas With Toasted Almonds Recipes

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CRUNCHY SNOW PEAS WITH TOASTED ALMONDS

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6



Crunchy Snow Peas with Toasted Almonds image

Steps:

  • Low-Sodium Recipe
  • 1. Warm the olive oil in a small sauté pan.
  • 2. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.
  • 3. Cook about 3-4 minutes, leaving the snow peas crisp.
  • 4. Add the lemon juice and toss again.
  • 5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.

1 Tbsp. Mrs. Dash® Onion and Herb Seasoning Blend
2 Tbsp. olive oil
1 lb. snow peas, trimmed
4 tsp. fresh lemon juice
4 tsp. minced shallots
2 Tbsp. slivered unsalted, oven-toasted almonds

SNOW PEAS WITH TOASTED ALMONDS

Provided by Maria Helm Sinskey

Categories     Side     Sauté     Vegetarian     Quick & Easy     Low Cal     High Fiber     Almond     Pea     Spring     Healthy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5



Snow Peas with Toasted Almonds image

Steps:

  • Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

1 tablespoon unsalted butter
1/4 cup sliced almonds
1/2 pound snow peas, trimmed
2 teaspoons minced shallot
1 teaspoon fresh lemon juice

PEAS WITH BUTTER-TOASTED ALMONDS

Dress up frozen peas with golden slivered almonds-ready to serve with almost any meal in a mere 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 4



Peas with Butter-Toasted Almonds image

Steps:

  • In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
  • Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g

2 tablespoons butter or margarine
1/4 cup slivered almonds
3 1/2 cups frozen sweet peas (from two 12-oz bags), thawed, drained
1/4 teaspoon salt

SNOW PEAS WITH TOASTED ALMONDS

Make and share this Snow Peas With Toasted Almonds recipe from Food.com.

Provided by blucoat

Categories     Lemon

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Snow Peas With Toasted Almonds image

Steps:

  • Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.
  • Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.
  • Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

Nutrition Facts : Calories 84, Fat 5.9, SaturatedFat 2.1, Cholesterol 7.6, Sodium 2.9, Carbohydrate 5.8, Fiber 2.2, Sugar 2.6, Protein 2.9

1 tablespoon unsalted butter or 1 tablespoon oil
1/4 cup sliced almonds
1/2 lb snow peas, trimmed
2 teaspoons minced shallots
1 teaspoon fresh lemon juice

SNOW PEA STIR FRY

When my children were growing up, I had difficulty getting them to eat green vegetables. This recipe changed their minds. They liked the crisp-tender pea pods and tasty sauce.-Pam Rahmer, Phillips, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8



Snow Pea Stir Fry image

Steps:

  • In a large skillet, stir-fry almonds in butter for 2 minutes or until lightly toasted. Add snow peas and mushrooms; stir-fry 2 minutes longer., In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth. Add to skillet; bring to a boil. Cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 108 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 235mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

2 tablespoons slivered almonds
2 tablespoons butter
1 package (6 ounces) fresh or frozen snow peas, thawed
1-1/2 cups sliced mushrooms
1-1/2 teaspoons cornstarch
1/4 teaspoon chicken bouillon granules
1/2 cup water
1 tablespoon soy sauce

SLIVERED SNOW PEAS WITH ALMONDS

This is another one of my recipes from our local vegetable producers, "Peak of the Market". I get a daily recipe e-mail from them and had to share this one with you.....

Provided by Winnipeg Mel

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5



Slivered Snow Peas With Almonds image

Steps:

  • Heat oil in frying pan over medium high heat.
  • Sautee peas for about 2 minutes. Add almonds, salt and pepper and stir till evenly mixed.

2 tablespoons toasted slivered almonds
1/2 lb snow peas, trimmed and sliced
2 teaspoons olive oil
salt
pepper

SUGAR SNAP PEAS WITH TOASTED ALMONDS

These crisp sugar snap peas offsetthe richness of our Seared Salmon with Creamy Leek Sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6



Sugar Snap Peas with Toasted Almonds image

Steps:

  • Preheat oven to 400 degrees. Spread almonds on a baking sheet; place in oven. Toast until almonds are golden and fragrant, 8 to 10 minutes. Remove from oven; let cool completely. Transfer half the almonds to a cutting board, and chop coarsely. Place remaining half in the bowl of a food processor fitted with the metal blade; process until almonds are finely chopped, 15 to 20 seconds. Add coarsely chopped almonds, and stir to combine.
  • Melt butter in a large skillet over medium heat. Add peas, lemon juice, salt, and pepper; stir until all ingredients are well combined and heated through, about 2 minutes. Sprinkle with almonds, and toss to coat. Transfer to a serving bowl, and serve.

1/2 cup whole almonds, (2 1/2 ounces)
3 tablespoons unsalted butter
1 pound fresh sugar snap peas, ends trimmed
3 tablespoons freshly squeezed lemon juice, (1 lemon)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

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