BRUNSWICK STEW GEORGIA STYLE ( CHICKEN & PORK )
Make and share this Brunswick Stew Georgia Style ( Chicken & Pork ) recipe from Food.com.
Provided by johnvac52
Categories Stew
Time 2h20m
Yield 3 1/2 Quarts
Number Of Ingredients 19
Steps:
- Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot.
- Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender.
- Bone and shred chicken.
- Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients.
- Bring to a boil, reduce heat and simmer for 1 hour or desired thickness.
- Remove and discard bay leaf.
Nutrition Facts : Calories 1691, Fat 75.9, SaturatedFat 21.9, Cholesterol 387.4, Sodium 2853, Carbohydrate 138.3, Fiber 19.4, Sugar 35.9, Protein 120.2
SOUTH GEORGIA BRUNSWICK STEW
Old southern style of making Brunswick Stew. I remember my mom making this 30 years ago when I was a kid. Use chicken and smoked pork or smoked deer.
Provided by Ken Nipper
Categories Chowders
Time 3h
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Boil chicken with 3 quarts water, 1 stick celery, 1 carrot, 1 tsp salt, 1 tsp black pepper for 2 hours on medium heat. Add more water as needed.
- Debone and defat chicken. Chop and shred and set aside 2 cups.
- Filter chicken broth with strainer and set aside.
- Debone and defat smoked meat and cut and shred into small pieces. Set aside 2 cups.
- Chop carrot, celery, onion, and garlic.
- Heat 3 tbs cooking oil in large stewing pot. Add chopped celery, onion, carrot and garlic.
- Stir and simmer on medium heat until carrots are cooked (about 5 min) Add a tbs water if onions start to brown.
- While onions/carrots/celery are cooking, chop up 2 cans whole tomatoes. I use food processor for about 2 seconds.
- Add chopped tomatoes to cooked carrots and onions.
- Add 4 cups of the chicken broth.
- Add 2 cups the chopped smoked meat.
- Add 2 cups chopped chicken meat.
- Add butter beans, corn, rice, salt, pepper, cayenne pepper, ketchup, bouillon cubes, and bay leaf.
- Add more of the filtered chicken broth if needed to make soupy.
- Cook at medium low heat for 1 hour.
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