Southwestern Spice Mix Recipes

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SOUTHWESTERN SEASONING MIX

I like to experiment with spice and this is one of my creations. There are so many different way to put it to use.-Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 8



Southwestern Seasoning Mix image

Steps:

  • Combine all ingredients. Store in an airtight container. Use as a seasoning for cooked vegetables, grilled meats or chip dips.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup chili powder
1/4 cup onion powder
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon garlic powder

SOUTHWESTERN SPICE MIX

Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1 tablespoon

Number Of Ingredients 5



Southwestern Spice Mix image

Steps:

  • Stir together spices in a small bowl.

1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon coarse salt
1/4 teaspoon ground coriander

ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING

Provided by Emeril Lagasse

Categories     condiment

Number Of Ingredients 26



Essence, Rustic Rub, and Southwest Seasoning image

Steps:

  • Combine all ingredients thoroughly.
  • Combine all ingredients thoroughly.
  • Combine all ingredients and store in an air-tight container.

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

EMERIL'S SOUTHWEST SEASONING:

Provided by Food Network

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 10



Emeril's Southwest Seasoning: image

Steps:

  • Combine all ingredients thoroughly.

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

SOUTHWEST SPICE BLEND

This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced tomato blend. You can even mix 1 tablespoon with the juice of a couple of limes for a marinade. I think the original recipe came from Canadian Living magazine.

Provided by Sweet PQ

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 9



Southwest Spice Blend image

Steps:

  • Combine all ingredients and store in a sealed jar.

1/3 cup chili powder
1/4 cup instant minced onion
2 tablespoons dried coriander
2 tablespoons instant minced garlic
1 tablespoon ground cumin
2 teaspoons dried oregano
2 teaspoons pepper
1 teaspoon salt
1 teaspoon hot pepper flakes

SOUTHWESTERN SEASONING MIX

I am not sure where this recipe was found, but it was submitted by Cheryl Miller of Ft Collins CO. I love it!

Provided by Colorado Lauralee

Categories     Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 8



Southwestern Seasoning Mix image

Steps:

  • Combine all ingredients.
  • Store in an air tight container.
  • Use as a seasoning for cooked vegetables, grilled meats or for chip dips.
  • For use as a dip, combine 1 tablespoon mix with 1 cup sour cream and salt to taste. Chill for 1 hour.
  • ENJOY!

Nutrition Facts : Calories 339.4, Fat 11.3, SaturatedFat 1.6, Sodium 360.8, Carbohydrate 65.8, Fiber 24.7, Sugar 14.7, Protein 13.2

1/4 cup chili powder
1/4 cup onion powder
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon garlic powder

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