Soy Glazed Butternut Squash Best Recipes

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SOY GLAZED BUTTERNUT SQUASH

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Soy Glazed Butternut Squash image

These make great appetizers or a yummy side dish. Adapted from BH&G magazine. To make it easier to peel squash, cut squash in half, seed, then place in microwave for about 1-2 minutes. The skin will be softer and easier to peel.

Provided by Sharon123

Categories     Vegetable

Time 45m

Yield 48 appetizers, 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash)
  • 1 teaspoon orange peel, finely shredded
  • 1/2 cup orange juice
  • 2 scallions, finely chopped (or green onions)
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons oil
  • 1/4 teaspoon crushed red pepper flakes (optional)

Steps:

  • Place squash in a lightly greased 13x9x2-inch baking pan.
  • In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, oil, and red pepper flakes.
  • Drizzle over squash, tossing to coat.
  • Roast, uncovered, in a 425*F. oven for 20-25 minutes or until squash is tender, stirring several times. Stir cubes again before serving.
  • Place a toothpick in each squash cube, if using for appetizers. Serve warm.
  • Makes about 48 appetizers.

Nutrition Facts : Calories 134.7, Fat 2.5, SaturatedFat 0.3, Sodium 763.4, Carbohydrate 28, Fiber 3.8, Sugar 10.1, Protein 3.5

GLAZED BUTTERNUT SQUASH

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Glazed Butternut Squash image

Make and share this Glazed Butternut Squash recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 lbs butternut squash
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 3 tablespoons butter, melted

Steps:

  • Peel, seed and slice the squash. Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes. Drain well.
  • Preheat oven to 400ºF.
  • Arrange squash in one or two layers in greased shallow baking dish.
  • Mix sugar, spices and salt, and sprinkle over the squash.
  • Drizzle with melted butter. Bake until squash is tender and somewhat glazed, 15-20 minutes.
  • For deeper glaze, broil a few minutes.

MASHED MAPLE BUTTERNUT SQUASH

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Mashed Maple Butternut Squash image

A tasty side dish:) its another Native American dish thats used as a side. such as if you make roasted duck it taste good with any bird:)

Provided by Chef Otaktay

Categories     Native American

Time 34m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 1/2 lbs butternut squash
  • 1/4 teaspoon mace
  • 1/4 teaspoon allspice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 2 teaspoons melted butter

Steps:

  • Cut squash in half, scrape out seeds and fiber. Chunk in 2" pieces.
  • Boil or steam (steaming preserves its high amounts of vitamin C and A better) 20 minutes (boil) or 30 (steam) until tender.
  • Cool slightly, and slip skin off pieces. Spoon flesh into blender, add remaining ingredients and process till smooth. Goes well with roast birds.

Nutrition Facts : Calories 109, Fat 2.1, SaturatedFat 1.3, Cholesterol 5, Sodium 315.1, Carbohydrate 24, Fiber 3.8, Sugar 6.8, Protein 1.8

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