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SPAGHETTI PIE

2003-10-28



Spaghetti Pie image

Make and share this Spaghetti Pie recipe from Food.com.

Provided by Carole Reu

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 4 ounces spaghetti, uncooked
  • 1 egg, beaten
  • 1/4 cup nonfat parmesan cheese
  • 8 ounces extra lean beef, ground
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 teaspoon fennel seed, crushed
  • 1 clove garlic, minced
  • 8 ounces tomato sauce, canned
  • 1 teaspoon oregano, crushed
  • 1 cup low fat cottage cheese
  • 1/2 cup lowfat mozzarella cheese, shredded

Steps:

  • Cook spaghetti for 10 to 12 minutes or until tender but still firm.
  • Drain well.
  • Return spaghetti to saucepan.
  • Stir in egg and Parmesan cheese. In a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender.
  • Drain fat. Stir in tomato sauce and oregano; heat through.
  • Spray a 9" pie plate with nonstick cooking spray.
  • Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on bottom and up sides of crust. Spread meat mixture over cottage cheese. Sprinkle with mozzarella cheese. Bake 350 for 20 to 25 minutes or till bubbly.

Nutrition Facts : Calories 192.8, Fat 4.3, SaturatedFat 1.7, Cholesterol 60.6, Sodium 390, Carbohydrate 20.6, Fiber 1.7, Sugar 3, Protein 17.4

SPAGHETTI PIE

2022-09-28



Spaghetti Pie image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 36

Ingredients:

  • 1 teaspoon salt
  • 1/2 pound dried spaghetti
  • 2 teaspoons olive oil, plus 1 tablespoon
  • 1 cup Basic Red Sauce, or store-bought pasta sauce, recipe follows
  • 1/2 cup chopped green bell pepper
  • 2 teaspoons minced garlic
  • 1 teaspoon Essence, recipe follows
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 cups cubed mozzarella (4 ounces)
  • 1/2 cup chopped black olives, optional
  • 4 ounces button mushrooms, wiped clean and thinly sliced, optional
  • 4 large eggs
  • 1/2 cup whole milk
  • 3/4 cup sliced pepperoni
  • 1/2 cup grated Parmesan
  • 1 tablespoons olive oil
  • 3/4 cup chopped yellow onions (1 medium yellow onion)
  • 1/2 teaspoon minced garlic (2 cloves garlic)
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground black pepper
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 (15-ounce) can tomato sauce
  • 4 1/2 teaspoons tomato paste
  • 1 cup water
  • 1/2 teaspoon sugar
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

Steps:

  • Bring a large pot of water to a boil over high heat. Add salt and spaghetti and stir to combine. Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes. Drain spaghetti in colander. Return to the pot and toss with 2 teaspoons olive oil and set aside.
  • Preheat the oven to 375 degrees F. Lightly grease a 2-quart casserole dish with the remaining olive oil and set aside.
  • In a large mixing bowl combine the spaghetti, pasta sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well. If desired, also add chopped black olives and mushrooms, and mix to combine.
  • In a separate bowl, whisk the eggs and milk. Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top. Arrange the sliced pepperoni in an even layer over the top, and sprinkle with Parmesan.
  • Bake until bubbly and golden brown on top, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before serving.
  • In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
  • Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.
  • Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

SPAGHETTI PIE

2022-09-28



Spaghetti Pie image

Make and share this Spaghetti Pie recipe from Food.com.

Provided by WJKing

Categories     Spaghetti

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 6 ounces spaghetti noodles, cooked &, drained
  • 2 tablespoons butter
  • 1/3 cup parmesan cheese, grated
  • 2 eggs, beaten
  • 1 cup low fat cottage cheese
  • 2 lbs ground beef (or turkey or venison)
  • 1 onion, chopped
  • 1 cup mozzarella cheese, grated
  • 2 cups spaghetti sauce

Steps:

  • Stir butter into hot spaghetti, along w/ Parmesan cheese.
  • Add beaten eggs.
  • Form into a crust in a buttered 10" pan.
  • Spread cottage cheese onto spaghetti crust.
  • Brown ground beef& onion.
  • Add spaghetti sauce to the beef.
  • Pour into noodle'crust.
  • '.
  • Bake [email protected] 350 for 20 minutes.
  • Add mozzarella cheese.
  • Bake 5 minutes longer.

Nutrition Facts : Calories 504.3, Fat 27.8, SaturatedFat 12, Cholesterol 154.6, Sodium 681, Carbohydrate 26, Fiber 1.1, Sugar 6.9, Protein 35.4

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