Spiced Hot Fruit Recipes

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HOT SPICED FRUIT

My baked pears with apples and cranberries have a touch of sweetness and spice - just like a pie without the crust. Spiced fruit warms up any occasion. -Lin Koppen, Orchard Park, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 10



Hot Spiced Fruit image

Steps:

  • Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice., In a greased 13x9-in. baking dish, combine remaining ingredients. Pour cranberry juice mixture over top., Bake, uncovered, 30-35 minutes or until pears and apples are tender, stirring once. Let stand 10 minutes before serving. Serve warm or cold.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.

1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup cranberry or white grape juice
3 medium pears, peeled and sliced
3 medium apples, peeled and sliced
1 cup fresh or frozen cranberries, thawed and chopped
1 can (11 ounces) mandarin oranges, drained

SPICED HOT FRUIT

Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 10 cups.

Number Of Ingredients 8



Spiced Hot Fruit image

Steps:

  • Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
2 cans (15-1/4 ounces each) apricots, drained and quartered
1 can (29 ounces) sliced peaches, drained
1 can (29 ounces) pear halves, drained and quartered
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 cinnamon sticks (3 inches)
1/2 teaspoon ground ginger

HOT SPICED FRUIT

This is excellent served alone, but it's also delicious as a topping for pancakes, waffles or pound cakes. If serving as a topping, you may cut the peaches and pears into smaller pieces. My family loved this served over my adopted recipe for Sourdough Pancakes recipe #7011.

Provided by Dreamgoddess

Categories     Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8



Hot Spiced Fruit image

Steps:

  • Combine the pineapple juice, marmalade and spices in a saucepan.
  • Boil for 2-3 minutes.
  • Reduce the heat and add the margarine and fruit.
  • Simmer for 20 minutes.
  • Remove the cinnamon stick before serving.

2 cups canned peach halves, drained
2 cups canned pear halves in natural juice, drained
2 cups pineapple chunks, drain reserving 1/3 c juice
1/2 cup orange marmalade
2 tablespoons margarine
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cinnamon stick

SPICED HOT FRUIT

Make and share this Spiced Hot Fruit recipe from Food.com.

Provided by Jazz Lover

Categories     Breakfast

Time 40m

Yield 1/2 cup, 10 serving(s)

Number Of Ingredients 9



Spiced Hot Fruit image

Steps:

  • Drain pineapple, reserving the juice.
  • In an ungreased shallow 3 1/2 quart baking dish, combine the pineapple, apricots, peaches and pears; set aside.
  • In a saucepan, combine brown sugar, butter cinnamon, ginger and reserved pineapple juice.
  • Bring to a boil.
  • Reduce heat; simmer for 5 minutes.
  • Discard cinnamon sticks.
  • Pour over fruit.
  • Bake, uncovered at 350 for 30 minutes or until heated through.

Nutrition Facts : Calories 235.1, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 44.2, Carbohydrate 49.2, Fiber 3.7, Sugar 43.7, Protein 1.9

1 (20 ounce) can pineapple chunks
1 (8 ounce) can pineapple chunks
2 (15 1/4 ounce) cans apricots, drained and quartered
1 (29 ounce) can peach slices, drained
1 (29 ounce) can pear halves, drained and quartered
3/4 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine
2 cinnamon sticks
1/2 teaspoon ground ginger

SPICED HOT FRUIT CASSEROLE

This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.

Provided by Donna Cease

Categories     Fruit Sides

Time 40m

Number Of Ingredients 8



Spiced Hot Fruit Casserole image

Steps:

  • 1. Drain pineapple, reserving juice.
  • 2. In an ungreased shallow 3-1/2- quart baking dish combine the pineapple, apricots, peaches and pears: set aside.
  • 3. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice and bring to a boil.
  • 4. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. Bake uncovered at 350 degrees for 30 minutes or until heated through.

2 can(s) (one 20 ounces, one 8 ounces) pineapple chunks
2 can(s) (15-1/4 ounce each) apricots, drained and quartered
1 can(s) (29 ounces) sliced peaches, drained
1 can(s) (29 ounces) pear halves, drained and quartered
3/4 c packed brown sugar
1/4 c butter
2 cinnamon sticks (3 inches)
1/2 tsp ground ginger

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