Spicy Guacamole Recipes

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CREAMY, SPICY GUACAMOLE

Quick and easy prep for a delicious, creamy guacamole everyone will love!

Provided by user0220

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 45m

Yield 16

Number Of Ingredients 11



Creamy, Spicy Guacamole image

Steps:

  • Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
  • Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g

3 large avocados - peeled, pitted, and diced
1 tomato, seeded and chopped
2 green onions, finely chopped
½ lime, juiced
1 tablespoon salsa, or more to taste
1 clove garlic, minced
1 teaspoon sour cream
1 teaspoon white vinegar
½ teaspoon cayenne pepper
¼ teaspoon cumin
salt and ground black pepper to taste

SPICY GUACAMOLE

This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.

Provided by Goodfella

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 15m

Yield 6

Number Of Ingredients 11



Spicy Guacamole image

Steps:

  • Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g

3 ripe avocados, peeled and pitted
lemon, juiced
3 Roma tomatoes, seeded and finely chopped
4 scallions, white parts only, thinly sliced
3 jalapeno peppers, finely chopped
3 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper

SPICY GUACAMOLE WITH CHIPOTLE

Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, "Kingston Hannibal."

Provided by Kingston Hannibal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Spicy Guacamole with Chipotle image

Steps:

  • Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
  • Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 14.5 g, Fat 20.9 g, Fiber 10 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 46.8 mg, Sugar 1.8 g

4 large avocados
2 limes, halved
¼ cup chopped cilantro leaves
2 chipotle peppers in adobo sauce, chopped, divided
salt and ground black pepper to taste
⅓ cup diced red onion
¼ cup seeded and diced jalapeno peppers
½ cup diced tomato

SPICY GUACAMOLE

Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.

Provided by Elizabeth L. Brown

Categories     Condiment/Spread     No-Cook     Quick & Easy     Cinco de Mayo     Avocado     Hot Pepper     Bon Appétit     New Mexico     snack     snack week

Yield Makes about 1 cup

Number Of Ingredients 7



Spicy Guacamole image

Steps:

  • Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

1 large ripe avocado, peeled, pitted
2 teaspoons fresh lime juice
1/2 cup chopped fresh cilantro
1/4 cup finely chopped onion
2 large garlic cloves, finely chopped
2 large serrano chilies seeded, chopped
1/4 teaspoon salt

SPICY GUACAMOLE

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6



Spicy Guacamole image

Steps:

  • Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

2 Haas avocados, halved, pitted, and diced in shell
1/2 red onion, thinly sliced
1 jalapeno, finely diced
1/2 bunch fresh cilantro, coarsely chopped
Juice of 1 lime
Kosher salt and freshly ground black pepper

SPICY GUACAMOLE

This is a wonderful guac recipe. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine. It is great! And definitely spicy. If you need more spice, add some hot sauce. I don't think you'll need it, though :-)

Provided by spatchcock

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7



Spicy Guacamole image

Steps:

  • Using fork, mash avocado with lime juice in small bowl.
  • Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

1 large ripe avocado, peeled, pitted
2 teaspoons fresh lime juice
1/2 cup chopped fresh cilantro (I left this out)
1/4 cup finely chopped onion
2 garlic cloves, finely chopped
2 large serrano chilies, seeded chopped
1/4 teaspoon salt

SPICY GUACAMOLE

Make and share this Spicy Guacamole recipe from Food.com.

Provided by Lavender Lynn

Categories     Mexican

Time 15m

Yield 1 Cup, 2 serving(s)

Number Of Ingredients 7



Spicy Guacamole image

Steps:

  • Using fork, mash avocado with lime juice in small bowl.
  • Add cilantro, onion, garlic, seranno chile, and salt.
  • Stir to combine.

Nutrition Facts : Calories 199.7, Fat 17.7, SaturatedFat 2.6, Sodium 300.4, Carbohydrate 11.9, Fiber 8.4, Sugar 1.2, Protein 2.7

1 large avocado, ripe, peeled and pitted
2 teaspoons lime juice, fresh
2 tablespoons cilantro, chopped
1 tablespoon onion, chopped
1 garlic clove, finely chopped
1 serrano chili, seeded and chopped
1/4 teaspoon salt

SPICY GUACAMOLE

This spicy guacamole goes GREAT as an appetizer with chips or as an accent to main dishes, such as fajitas, etc. The jalepenos really give it a spicy kick! I find it best to buy avocados when they're green and ripen them myself. The credit for this recipe goes to my sister. It took a LONG time for me to get this recipe from her; hope you enjoy it.

Provided by cynn0r

Categories     Low Protein

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5



Spicy Guacamole image

Steps:

  • In small pot, boil 2-3 jalepenos. (If your jalepenos aren't very hot, you can add more.) Boil them for about 20 minutes on medium heat, or until they're squishy. You'll know they're ready when the color turns muted. The tops should just pull right off.
  • With tops off, squeeze them gently to remove excess water. Put them in the bowl that will contain your guacamole. With a fork, mash them up into small, squished bits, making sure it separates instead of sticking together.
  • Peel, deseed, and halve the avocados. Add them to the jalepenos and mix VERY well. You want to make sure you distribute the jalepenos evenly.
  • Squeeze the lemon to add juice into the mixture. Add salt and garlic powder and mix again.

8 large avocados, ripened
2 -3 jalapenos
1/2 lemon
salt, to taste
garlic powder, to taste

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