Spicy Vegan Eggplant Best Recipes

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SPICY VEGAN EGGPLANT

2013-01-28



Spicy Vegan Eggplant image

I looked at several Thai recipes and then came up with this. It was so good (meaning my husband gobbled it up), I had to write it down and share it.

Provided by tumbleweedland

Categories     Vegan

Time 25m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients:

  • 1 chipotle bouillon cube
  • 1/2 cup water
  • 2 tablespoons liquid amino acid (Bragg Liquid Aminos)
  • 2 molasses (or more to taste)
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • 1 eggplant, cubed
  • 3 -4 slices onions, chopped
  • 2 garlic, minced
  • 1/2 red bell pepper
  • 1 tomatoes, cubed
  • 1 vegetable bouillon cube
  • 1/2 cup hot water (add more to keep eggplant from drying out)
  • 1 tablespoon liquid amino acid (Bragg Liquid Aminos)
  • 1/2 cup hot water (add more to keep eggplant from drying out)

Steps:

  • Prepare the sauce first by adding first four ingredients. Taste. Add more molasses if needed. Bring to a boil, then turn down tosimmer.
  • In a preheated pan on medium, spray with a non-stick spray then add eggplant, onion, garlic, red bell pepper and saute for a couple of minutes.
  • In a small bowl add bouillon cube and dissolve. Add to eggplant mixture. Add more water if needed.
  • Add tomato and Bragg liquid aminos.
  • Turn heat down and cover.
  • Return to the sauce. In a separate bowl, mix cornstarch with cold water. Pour into sauce and stir constantly until mixture turns dark.
  • Pour over eggplant, cover, and cook for 5 more minutes.
  • Serve with rice. Hope you enjoy.

Nutrition Facts : Calories 192.6, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 333, Carbohydrate 43.1, Fiber 10.8, Sugar 10, Protein 7.5

Top Asked Questions

  1. How to cook eggplant with spicy garlic sauce?
    Eggplant with Spicy Garlic Sauce. Remove excess oil from wok, leaving just enough to coat base. Heat over medium heat. Add ginger and cook, stirring regularly, until fragrant. Add eggplants and green onions and cook, stirring regularly, for about 1 minute. Add chili garlic sauce mixture and bring to a boil.
  2. What can I do with eggplant?
    A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. A simple stir fry is a really great way to eat eggplant. I know sometimes people walk right by eggplant at the market because they just aren’t sure what to do with it.
  3. Is eggplant stir fry good for You?
    This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. A simple stir fry is a really great way to eat eggplant. I know sometimes people walk right by eggplant at the market because they just aren’t sure what to do with it. Is it bitter?
  4. How to cook eggplant parmesan?
    Heat over medium heat. Add ginger and cook, stirring regularly, until fragrant. Add eggplants and green onions and cook, stirring regularly, for about 1 minute. Add chili garlic sauce mixture and bring to a boil. Continue to cook for about 2 to 3 minutes or until sauce is reduced.

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