SPICY VEGAN CHILI
Made this by tweaking a family recipe to make it vegan. Great on Cinco de Mayo or football Sunday! Cornbread is a great addition to this dish.
Provided by karkar
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a pot over medium-high heat. Saute bell pepper, onion, and jalapeno peppers until tender, about 3 minutes. Add chili powder, salt, cumin, and garlic. Cook, stirring occasionally, for about 10 minutes, making sure chili powder does not burn.
- Stir tomatoes, beans, water, and rice into the pot. Bring to a boil. Reduce heat to low, cover, and simmer until rice is fully cooked, about 20 minutes. Check every 10 to 15 minutes if extra water is needed; add 1/4 cup at a time.
- Stir corn and pepper into the chili and cook until heated through, about 5 minutes. Serve with vegan cheese.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 52.8 g, Fat 11.1 g, Fiber 9 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 1405.2 mg, Sugar 3.3 g
SPICY VEGETARIAN CHILI
The trick to getting this meatless chili on the table in under an hour? Starting with marinara sauce. It's spiced with cumin and chipotle-chile powder and topped with thinly sliced jalapenos for heat.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 10
Steps:
- In a medium pot, heat oil over medium-high. Add onion and bell pepper; season with salt and cook, stirring, until tender, 6 to 8 minutes. Add cumin and chile powder; cook until fragrant, 1 minute. Add marinara, 2 cups water, and both beans; bring to a boil. Reduce to a simmer and cook, stirring occasionally, until slightly thickened, about 25 minutes. Season with salt and pepper. Serve, topped with avocado, cilantro, chile peppers, and sour cream.
SPICY VEGETARIAN CHILI
Steps:
- 1. Place the oil in a large, heavy pot over medium heat. Add the onions, carrots, and bell pepper and cook about 8 minutes. Add the zucchini and squash; continue to cook until all the vegetables are tender, about 8 minutes more.
- 2. Add remaining ingredients, except the garnishes; combine well. Bring to a boil, reduce heat; simmer gently for 1 hour, stirring occasionally. Serve in bowls with a dollop of sour cream and grated Cheddar, if desired.
SPICY VEGETARIAN CHILI
Healthier than regular chili, great flavor, great spice and I bet you won't notice there is no meat!
Provided by Athena Ann
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- In a large pot heat olive oil. Add onion and peppers (for extra leave ribs and seeds in the habanero and jalapenos). Sauté for 10 minutes. Add water, black beans. kidney beans, tomatoes, bouillon cube, bay leaves, chili powder, cumin, smoked paprika, cayenne, liquid smoke, and salt and pepper. Bring to a boil reduce heat and simmer for 10 minutes. Add 1/2 can beer (drink the rest if you are over 21), boca meat, and corn. Cover and simmer for 30-45 minutes.
- Top with cheddar cheese and sour cream.
- Optional: Serve over rice.
Nutrition Facts : Calories 320.6, Fat 10.2, SaturatedFat 1.5, Sodium 289.4, Carbohydrate 50.3, Fiber 13.9, Sugar 5.4, Protein 12.1
EASY SPICY VEGETARIAN CHILI
This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean i Yumm!
Provided by LUv 2 BaKE
Categories Grains
Time 55m
Yield 7 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a large pot, saute onions, peppers and garilc for 5 minutes on medium heat.
- Add mushrooms, saute 4-5 minutes.
- Add remaining ingredients except corn.
- Increase heat to high to bring to a boil.
- Decrease heat to medium and simmer, covered, for 25 minutes, stirring occasionally.
- Stir in corn, simmer until heated through.
- Makes about 10 cups or 6-7 servings of 1 1/2 cups.
SWEET AND SPICY VEGETARIAN CHILI
"Many chili recipes contain brown or white sugar. In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously with the spices and green chiles." - Recipe from "Delicious Living" magazine, February 2004.
Provided by Roosie
Categories Peppers
Time 50m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Heat the oil in a large saucepan or stockpot over medium-high heat.
- Add chopped onions, bell pepper, and garlic.
- Sauté until onion is translucent, about 5 minutes.
- Add chili powder, cumin, oregano, bay leaf, green chilies, and salt, if desired.
- Stir until veggies are evenly coated.
- Add vegetable broth, tomatoes and beans (with their liquids), and frozen corn.
- Add remaining ingredients (except garnishes) and mix thoroughly.
- Simmer uncovered over medium-low heat for at least 30 minutes, or until chili reaches desired consistency.
- Serve hot with desired garnishes.
Nutrition Facts : Calories 166.7, Fat 2.4, SaturatedFat 0.3, Sodium 400.1, Carbohydrate 30.6, Fiber 8.8, Sugar 4.9, Protein 8.3
More about "spicy vegetarian chili recipes"
SPICY VEGETARIAN CHILI - ISABEL EATS
From isabeleats.com
4.7/5 (33)Total Time 1 hr 40 minsCategory SoupCalories 266 per serving
- Heat oil in a large pot or Dutch oven over medium heat. Add onion and cook for 20 minutes, stirring occasionally, until onions begin to caramelize.
- Add bell pepper, carrots, celery, serrano chile and garlic. Raise heat to medium-high and cook 10 minutes, stirring occasionally.
- Add chili powder, cumin, paprika, oregano, salt and black pepper. Stir to combine and cook for 1 minute.
- Add broth, diced tomatoes, kidney beans, black beans, and hot sauce. Stir together and bring to a boil. Reduce heat to low and simmer for 45 minutes to 1 hour, uncovered, until the thickness of the chili is to your liking. The longer it simmers, the thicker it gets.
SPICY VEGETARIAN CHILI - SIMPLY RECIPES
From simplyrecipes.com
5/5 (24)Total Time 1 hr 30 minsCuisine AmericanCalories 194 per serving
SPICY VEGETARIAN CHILI RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
RECIPE: SPICY VEGETARIAN CHILI | WHOLE FOODS MARKET
From wholefoodsmarket.com
SPICY VEGETARIAN CHILI - RECIPE {DIETETIC DIRECTIONS}
From dieteticdirections.com
RECIPE: VEGETARIAN CHILI - A GREAT TASTING ALTERNATIVE | GNC
From gnc.com
SPICY VEGETARIAN CHILI RECIPE - BELLY LAUGH LIVING
From bellylaughliving.com
SPICY TWO-BEAN VEGETARIAN CHILI RECIPE | BON APPéTIT
From bonappetit.com
SPICY VEGETARIAN CHILI RECIPE | RECIPES.NET
From recipes.net
15 EGGPLANT CHILI RECIPE SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
VEGETARIAN CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 SPICY CHILI RECIPES THAT'LL WARM YOU UP FROM THE INSIDE
From allrecipes.com
SPICY VEGETARIAN CHILI RECIPE - COOK.ME RECIPES
From cook.me
SIMPLE & SPICY VEGETARIAN CHILI RECIPE - TEAMIBLENDS.COM
From teamiblends.com
VEGETARIAN WHITE BEAN CHILI - I HEART VEGETABLES
From iheartvegetables.com
SPICY VEGETARIAN CHILI - RECIPE DETAILS
From fatsecret.com
SOUR AND SPICY OKRA WITH POTATOES RECIPE | EPICURIOUS
From epicurious.com
SPICY VEGETARIAN CHILI RECIPE – VIEW RECIPE INSTRUCTIONS
From tpwrecipes.com
65 VEGETARIAN DINNER RECIPES | BRIT + CO - BRIT + CO
From brit.co
SPICY VEGETARIAN CHILI - RECIPE GIRL
From recipegirl.com
SESAME-CRUSTED TOFU WITH SPICY DIPPING SAUCE | GUEST RECIPES
From nigella.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #main-dish #low-fat #vegetarian #chili #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love