Spicy Water Chestnuts As Chips Best Recipes

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SPICY WATER CHESTNUTS AS " CHIPS "

Jan 3, 2003



Spicy Water Chestnuts As

Make and share this Spicy Water Chestnuts As " Chips " recipe from Food.com.

Provided by peachez

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1/2 cup light soy sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • red pepper flakes, to taste
  • granulated sugar, to taste
  • 2 (5 ounce) cans sliced water chestnuts, drained

Steps:

  • In a medium bowl, combine soy sauce to sugar, taste and adjust seasonings.
  • Add drained water chestnuts, toss to combine. Cover bowl.
  • Marinate in refrigerater at least 1 hour. Stir after 30 minutes.
  • Drain marinade and let water chestnuts drain on paper towels. Serve with favourite dip.

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