Spinach Cherry Almond Salad With Grilled Steak Wraps Best Recipes

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SPINACH CHERRY ALMOND SALAD WITH BACON AND PEACHES

2016-11-20



Spinach Cherry Almond Salad with Bacon and Peaches image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients:

  • 2 peaches
  • Olive oil to brush
  • 1 pkg. DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
  • 4 slices turkey bacon, cooked and cut into 1/2-inch pieces

Steps:

  • Cut peaches in half, remove seed. Cut into 1/4-inch slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
  • Combine all ingredients in salad kit except White Balsamic Vinaigrette, in large bowl. Add peaches and bacon, toss well. Toss with dressing. Serve with crusty bread, if desired.

SPINACH CHERRY ALMOND SALAD WITH GRILLED STEAK WRAPS

2021-12-05



Spinach Cherry Almond Salad with Grilled Steak Wraps image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients:

  • 8 oz. sirloin steak or top loin steak
  • Salt and ground black pepper, to taste
  • 2 plums
  • Olive oil to brush
  • 1 pkg. DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
  • 1 DOLE Red Onion, sliced thinly into crescents
  • 6 (10-inch) multi-grain wraps or tortillas

Steps:

  • Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
  • Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
  • Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
  • Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

Top Asked Questions

  1. How do you serve spinach salad with almonds?
    Put the spinach in a large serving bowl, then top with the orange segments, celery, and red onions. Cover with plastic wrap and refrigerate until ready to serve. When ready to serve, break the caramelized almonds into bite-size pieces and scatter over the top of the salad.
  2. How to cook steak and spinach wraps on the grill?
    Heat up the grill and make these quick, tasty steak and spinach wraps today! Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak. Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender.
  3. How do you make a grilled steak salad?
    Brush with oil and grill on each side until tender. Cool slightly, cut into chunks. Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing. Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.
  4. How to cook steak salad in microwave?
    Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing. Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

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