Spooky Eyeball Cookies Best Recipes

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SPOOKY EYEBALL COOKIES

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Spooky Eyeball Cookies image

Now these are fun and guaranteed to put everyone in the Halloween spirit! The cookies remind me of a shortbread and are quite a treat.

Provided by Teresa Jacobson

Categories     Puddings

Time 30m

Number Of Ingredients 13

Ingredients:

  • 1 c margarine, softened
  • 1/3 c powdered sugar
  • 1 large egg
  • 3/4 tsp almond extract
  • 1 tsp vanilla extract
  • 3.4 oz package instant vanilla or white chocolate pudding mix (I used French vanilla mix in picture and the eyes are yellow-ish)
  • 2 c all-purpose flour
  • FROSTING:
  • 3/4 c powdered sugar
  • 1/2 tsp vanilla extract
  • 1-2 Tbsp milk, as needed to drizzling consistency
  • red, blue, green food coloring
  • 27 semi-sweet chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees F. Lightly spray a baking sheet with cooking spray or line with parchment paper.
  • 2. In a large bowl, beat margarine and 1/3 c powdered sugar until smooth. Beat in egg, 1 tsp vanilla, almond extract, and pudding mix until blended. Stir in flour just until combined.
  • 3. Roll cookie dough into about 1 inch balls (vary size for different size eyeballs) and place on prepared baking sheet. Use your index finger to make a depression in the center of each eyeball. (Cookies will not spread much when baked.)
  • 4. Bake in preheated oven for 10-14 minutes until cookies are set and lightly golden on bottoms. Remove to a wire rack (with wax paper underneath the rack) to cool completely.
  • 5. To make frosting: in a separate bowl, combine 3/4 c powdered sugar, 1/2 tsp vanilla, and enough milk to get a glaze or drizzling consistency. Divide into 3 smaller bowls and add food coloring to each bowl.
  • 6. To assemble cookie: while the cookie is on the cooling rack, use a 1/4 or 1/8 tsp measuring spoon to scoop a small amount of blue or green frosting into the center depression of cookie. Add a chocolate chip upside down to the center of blue or green. Drizzle red frosting on edges of cookie with a spoon to resemble bloodshot eyes. Serve.

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