Steamed New Potatoes With Dill Vinaigrette Best Recipes

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STEAMED NEW POTATOES WITH DILL VINAIGRETTE

2022-09-26



Steamed New Potatoes With Dill Vinaigrette image

I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.

Provided by LAURIE

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 lbs baby red potatoes
  • 2 teaspoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped shallot
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons chopped fresh dill
  • salt
  • fresh ground black pepper

Steps:

  • Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil.
  • Steam the new potatoes in the basket for about 20 minutes.
  • Let cool and then slice in quarters, lengthwise.
  • Meanwhile, in a small bowl, whisk the Dijon mustard, red wine vinegar and lemon juice together.
  • Add the shallots and slowly whisk in the olive oil and dill.
  • Season with salt and pepper to taste.
  • (The vinaigrette can be made in advance and stored in the refrigerator for up to 5 days).
  • Gently toss the quartered potatoes in the vinaigrette and serve.

Nutrition Facts : Calories 160, Fat 4.7, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 27.3, Fiber 3.4, Sugar 1.4, Protein 3.2

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