Sticky Date And Almond Bread Pudding With Amaretto Zabaglione Recipes

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AMARETTO BREAD PUDDING

Make and share this Amaretto Bread Pudding recipe from Food.com.

Provided by Susan Dillard

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10



Amaretto Bread Pudding image

Steps:

  • Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
  • Mix until well combined.
  • Pour mixture into a buttered 9 x 13 inch pan.
  • Bake at 350 degrees F.
  • for 35 minutes or until set.
  • When pudding is almost finished baking, place butter in a saucepan and melt slowly.
  • Add powdered sugar and beaten egg.
  • Mix quickly so that the egg doesn't cook before it is incorporated.
  • Cook until smooth and incorporated.
  • Add almond liqueur.
  • Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.
  • NOTE: I found it easier to mix all liquids and sugar together first, then add bread.

Nutrition Facts : Calories 608.2, Fat 33.7, SaturatedFat 16.9, Cholesterol 148, Sodium 407.9, Carbohydrate 68.2, Fiber 2, Sugar 47, Protein 10.1

1 loaf white bread, cubed
1 quart half-and-half
1 1/2 cups sugar
4 eggs
2 tablespoons almond extract
1 cup almonds, sliced
1 cup butter
2 cups powdered sugar
1 egg
1/3 cup amaretto liqueur

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