Stove Top Potato Bread Best Recipes

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STOVE TOP POTATO BREAD

2022-09-28



Stove Top Potato Bread image

Make and share this Stove Top Potato Bread recipe from Food.com.

Provided by Annacia

Categories     Quick Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb baking potato
  • 4 tablespoons butter, divided
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup chopped parsley (optional)

Steps:

  • Peel and dice potatoes.
  • Place in a medium saucepan, cover with water and add salt.
  • Bring to a boiling and cook until crisp-tender, about 4 minutes; drain and cool. Melt 2 teaspoons of butter in a 10-inch heavy skillet; add potatoes and set aside.
  • In a medium mixing bowl, mix dry ingredients and parsley, if desired.
  • Cut in remaining butter with a pastry blender or fork until the mixture resembles crumbs.
  • In a cup, whisk together the buttermilk and egg.
  • Add buttermilk mixture to dry ingredients and stir well to combine.
  • With floured hands, divide dough into thirds.
  • Mix one third into potatoes, pressing into pan.
  • On a lightly floured board, shape remaining dough into a patty to fit in skillet.
  • Press dough patty onto potato mixture.
  • Using a knife, mark top of dough into six wedges similar to pie slices, being careful not to cut all the way through the dough.
  • Cover skillet tightly and cook over medium heat about 18 minutes or until dough is firm.
  • In the meantime, preheat broiler.
  • Remove skillet lid and brown bread, uncovered, under the broiler for 2-3 minutes until golden.
  • Serve immediately.

TRANSYLVANIAN POTATO BREAD

2009-11-03



Transylvanian Potato Bread image

Make and share this Transylvanian Potato Bread recipe from Food.com.

Provided by littlemafia

Categories     Yeast Breads

Time 30m

Yield 3 breads, 8-16 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 kg white flour
  • 600 ml water
  • 4 potatoes, boiled
  • 100 g yeast
  • 1 1/2 teaspoons salt

Steps:

  • Preheat the oven to 400°F.
  • Mash the potatoes.
  • Half of the flour plus the yeast are put into one cup of hot water and then poured over the potatoes.
  • The composition is mixed well (~30 minutes).
  • The dough is kneaded with more flour and allowed to rise in a warm place (under a blanket or in an oven on warm) for 2 hours.
  • To the risen bread is added the rest of the flour and the salt dissolved in hot water and is kneaded vigorously for 30 minutes or until the dough does not stick to the hand anymore.
  • The dough is allowed to rise again for 50 minutes the dough can be cut or placed in the form of choice.
  • Make sure to rub a bit of oil or butter on the bread pans so the dough does not stick.
  • Let the bread rise for another 30 minutes inside the bread pans.
  • Bake for 30 minutes.

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