Strawberry Gelatins Best Recipes

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CINDI'S STRAWBERRY GELATIN MOLD

2009-07-08



Cindi's Strawberry Gelatin Mold image

A 3 ingredient gelatin mold, that tastes just as good as it looks! Ingredients are...boxed strawberry gelatin, boiling water, and frozen, sweetened strawberries. The strawberries I pick myself, and sweetened with granulated sugar before I freeze them, and use later through out the year. This salad is one of the best tasting strawberry gelatin molds I've ever made.

Provided by Cindi M Bauer

Categories     Gelatin

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients:

  • 3 (3 ounce) boxes jello strawberry gelatin
  • 3 cups boiling water
  • 30 ounces frozen sweetened strawberries, partially thawed
  • fresh fruit
  • Cool Whip

Steps:

  • In a large (heat proof) bowl, add the boxes of strawberry jell-o gelatin.
  • Pour in the boiling water, and stir until the jell-o has dissolved.
  • Add the partially thawed, sweetened strawberries, and stir for a few minutes. Since I use partially frozened sweetened strawberries in this recipe, I do not add any cold water.
  • Using a non-stick cooking spray, spray the inside of one large (6 cup) Tupperware Gelatin Mold (the kind that has an insert in the middle which is removable. Use a plastic sandwich bag to thoroughly coat the gelatin mold.
  • Pour jell-o mixture into the Tupperware Gelatin Mold, or add to one large bowl, or a pan. (I've found that after I poured the jell-o mixture in the 6-cup gelatin mold, I have some gelatin leftover. I then pour the remaining jell-o mixture into a custard cup).
  • Chill gelatin mold (uncovered) in the refrigerator until it has set up. Then cover the gelatin with the Tupperware lid, until it's ready to serve.
  • Note: When making this salad/dessert, I use strawberries that I pick myself, and sweetened myself (with sugar) and had frozen. I never use store bought frozen, sweetened strawberries. (The 30 ounces of partially thawed berries should equal 3 cups total).
  • Also, I usually make this salad/dessert one day prior to serving, so it sets up nicely overnight in the fridge. When ready to serve, I loosen the inside and outerside edges of the Tupperware mold with finger dipped in warm water. I then place a plate over the Tupperware mold, and turn it over, so the gelatin mold will release from the Tupperware mold, and onto the plate. Remove the center insert, and either fill it with fresh fruit or thawed Cool Whip, and serve.

STRAWBERRY GELATINS

2011-02-26



Strawberry Gelatins image

These homemade strawberry gelatins will put you off the box version for good.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h30m

Number Of Ingredients 4

Ingredients:

  • 1 1/2 pounds strawberries
  • 3/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 2 packages (1/4 ounce each) unflavored gelatin

Steps:

  • Hull and quarter 1 pound of the strawberries; combine in a medium bowl with sugar and lemon juice. Set aside, stirring occasionally, about 10 minutes. Place 1 cup cold water in a small saucepan; sprinkle gelatin over water. Let stand at least 5 minutes to soften.
  • Working in batches, puree strawberry mixture in a blender. Strain through a fine-mesh sieve into a large measuring cup after each batch (discard solids). Add enough water to strained juice to measure a total of 3 cups liquid. Set aside.
  • Heat softened gelatin over medium-high, just until it begins to bubble around the edges and gelatin has dissolved (do not boil), 2 to 3 minutes; stir into strawberry juice. Divide mixture among four serving glasses. Chill until firm, 3 to 4 hours.
  • To serve, hull and dice remaining 1/2 pound strawberries; spoon on top of chilled gelatins.

Nutrition Facts : Calories 238 g, Fat 1 g, Fiber 3 g, Protein 4 g

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