Strawberry Glazed Sausage Best Recipes

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COCKTAIL SAUSAGES

2023-02-06



Cocktail Sausages image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 40m

Yield 75 cocktail sausages

Number Of Ingredients 4

Ingredients:

  • 2 1/4 pounds (75 in number) cocktail sausages
  • 2 tablespoons sesame oil
  • 1/2 cup honey
  • 2 tablespoons soy sauce

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
  • Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
  • Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

STRAWBERRY GLAZED SAUSAGE

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Strawberry Glazed Sausage image

I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying other preserves like blackberry!!

Provided by Charmie777

Categories     High Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 lb smoked sausage (or any sausage, I like kielbasa)
  • 1/2 cup strawberry preserves (or any fruit preserves)
  • 1 tablespoon lemon juice
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon clove

Steps:

  • Cut sausage into about 6 pieces (about 3-4 inches long). Then make cuts into each section, not going all the way through, to make meat fan out when cooking. (See photo.).
  • Cook in nonstick skillet until browned and starting to separate into fans.
  • Meanwhile, mix remaining ingredients in a small bowl.
  • When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated. This only takes a couple of minutes. It will thicken as it cools.
  • DON'T OVERCOOK, or the glaze will become hard like candy!
  • Serve and enjoy!

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