Stuffed Crust Pepperoni Pizza Best Recipes

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STUFFED CRUST PEPPERONI PIZZA

2006-04-12



Stuffed Crust Pepperoni Pizza image

Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.

Provided by looneytunesfan

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 10 ounces refrigerated pizza dough
  • 7 pieces mozzarella string cheese
  • 1/2 cup pizza sauce
  • 20 slices pepperoni
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons butter, melted
  • parmesan cheese

Steps:

  • Heat oven to 425 degrees Fahrenheit.
  • Grease a 13x9x2 inch pan.
  • Unroll dough; press in bottom and 1 inch up sides of greased pan.
  • Place pieces of string cheese along the inside edges of dough.
  • Fold the 1 inch of dough over and around the cheese.
  • Press dough edges to seal.
  • Brush edge with melted butter and parmesan cheese.
  • Top the crust with sauce, pepperoni and cheese.
  • Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 218.4, Fat 16.5, SaturatedFat 9.3, Cholesterol 53.8, Sodium 505, Carbohydrate 3.1, Fiber 0.4, Sugar 0.9, Protein 14.2

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