STUFFED PEPPERONCINI RECIPE - (3.7/5)
Provided by Hapemom
Number Of Ingredients 3
Steps:
- Cut the top portion with the stem off the pepperoncini, and remove the seeds. Be careful not to split the pepperoncini. In a small bowl mix together the cheese and salami until thoroughly combined. Snip a little bit of the corner off a plastic storage bag. Spoon the cheese mixture into the bag and twist the top until the mixture and begins to come out of the cut corner. Pipe the cheese into each pepperoncini. Chill until ready to serve. Preparation Time: 15 Minutes
CAJUN CRAB STUFFED PEPPERONCINI
Provided by The Hearty Boys
Categories appetizer
Time 30m
Yield 36 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.
- Beat the cream cheese in the bowl of a mixer with the paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.
STUFFED PEPPERONCINIS
Make and share this Stuffed Pepperoncinis recipe from Food.com.
Provided by curtsnorwood
Categories Low Protein
Time 20m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring cream cheese and butter to room temperature to soften. In a bowl mix all ingredients except ,pepperonccinis, with a hand mixer untill well mixed and smooth.
- Cut tops off of the pepperoncinis and remove seeds.
- Place cream cheese mixture into gallon size zipper bag, snip off corner just large enough for shallot to pass thru.
- Pipe into pepperoncinis.
- Any remaining creame cheese mixture can be added to additional pepperoncinis.
- Chill for 1-2 hours.
Nutrition Facts : Calories 180.5, Fat 15.1, SaturatedFat 8.5, Cholesterol 46.7, Sodium 1835.1, Carbohydrate 9.8, Fiber 1.9, Sugar 6.2, Protein 3.7
ITALIAN STUFFED PEPPERONCINIS
Make and share this Italian Stuffed Pepperoncinis recipe from Food.com.
Provided by Mini Ravindran
Categories Weeknight
Time 2h
Yield 24 Pepperoncinis
Number Of Ingredients 6
Steps:
- Soak the tomatoes in warm water for 20 minutes before mincing.
- Blend together the cream cheese, basil, garlic,tomatoes and pepperoni.
- Cut the tops off the pepperoncinis and remove the seeds.
- Fill with the mixture, cover and refrigerate 1 1/2 hours.
- Serve chilled.
Nutrition Facts : Calories 81.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 20.8, Sodium 915.1, Carbohydrate 4.3, Fiber 1, Sugar 2.5, Protein 2.1
STUFFED PEPPERONCINI
Make and share this Stuffed Pepperoncini recipe from Food.com.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 28 Stuffed Peppers
Number Of Ingredients 6
Steps:
- Cook bacon until crisp; drain reserve 1 tbs.
- bacon drippings.
- Cook shallots and red pepper in drippings, stirring frequently, about 5 minutes.
- In a small bowl, using hand mixer, beat cream cheese and milk until smooth.
- Add bacon and shallot mixture and beat until just combined.
- Spoon cream cheese-vegetable mixture into a ziploc bag.
- Cut a small corner off to pipe filling into peppers.
- With a small knife, cut a slit lengthwise in peppers, being careful not to cut all the way through.
- Pipe cream cheese mixture into pepper.
- Cover and refrigerate up to 24 hours.
STUFFED PEPPERONCINI
Steps:
- In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings. In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes. In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture. Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Categories No-Cook Quick & Easy Cream Cheese Salmon Hot Pepper Chill Dill Gourmet
Yield Makes 35 to 40 stuffed peperoncini
Number Of Ingredients 7
Steps:
- Trim the stem ends off the peperoncini at an angle and, wearing rubber gloves, discard the seeds and ribs. Let the peperoncini drain on paper towels. In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and salt and pepper to taste, transfer the mixture to a pastry bag fitted with a 1/2-inch decorative or plain tip, and pipe the smoked salmon and dill cream into the peperoncini. The peperoncini may be prepared 1 day in advance and kept covered and chilled.
STUFFED PEPPERONCINI
Make and share this Stuffed Pepperoncini recipe from Food.com.
Provided by NovaLee
Categories < 60 Mins
Time 35m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon drain and crumble very small save drippings.
- In dripping saute shallots and red pepper cook until tender remove from pan and cool With an electric mixer beat cream cheese and milk stir in bacon and shallot mixture Put into a decorating bag.
- With a knife cut a slit lengthwise into pepper but not all the way through.
- pipe in cream cheese mixture.
- cover and chill 1 hour.
Nutrition Facts : Calories 37.3, Fat 3.5, SaturatedFat 1.8, Cholesterol 8.6, Sodium 45.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.9
More about "stuffed pepperoncinis recipes"
BEST STUFFED PEPPERONCINI RECIPE - HOW TO MAKE …
From food52.com
Cuisine ItalianCategory AppetizerServings 30
STUFFED PEPPERONCINI RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST STUFFED PEPPERONCINI RECIPES | YUMMLY
From yummly.com
25 PEPPERONCINI RECIPES TO BRIGHTEN YOUR DAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Feb 28, 2022Category Recipe Roundup
- Mississippi Pot Roast. Whenever I crave something comforting, this Mississippi pot roast never fails to impress. It’s so tender it practically melts in your mouth, and that gravy is out of this world!
- Spicy Chopped Greek Salad with Pepperoncini. Add a twist to traditional Greek salad with a punch of pepperoncini spice. This salad recipe is the next best thing if you want something light yet tasty.
- Slow Cooker Pepperoncini Beef aka Drip Beef. Beef up your regular dinner rotation with this tasty dish! We’re talking about melt-in-your-mouth beefy goodness combined with pepperoncini that cut through the tenderness with some much-needed crunch.
- Vegetarian Italian Chopped Salad. If you love a hearty, veggie-packed bowl of salad as much as I do, this is a must-try! Not only is this Italian meal light and bright, but it’s also vegetarian.
- Pepperoncini Beef Sandwiches. I’m always looking for easy meals to feed a crowd, and this recipe ticks every box. Pepperoncini beef sandwich is the ideal go-to snack for when you want something quick and tasty.
PEPPERONCINI TUNA SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
STUFFED MINI PEPPERS (3 INGREDIENTS, 10 MIN!) - WHOLESOME YUM
From wholesomeyum.com
10 BEST STUFFED PEPPERONCINI RECIPES | YUMMLY
From yummly.co.uk
STUFFED PEPPERONCINI WITH SMOKED SALMON | SAVEUR
From saveur.com
SMOKED SALMON AND CREAM CHEESE STUFFED PEPPERONCINI
From bakerbynature.com
TUNA STUFFED PEPPERONCINI RECIPE - JOANNE WEIR
From joanneweir.com
HOW TO COOK WITH STALE BREAD - STUFFED PEPPERONCINI RECIPE
From food52.com
PEPPERONCINI TUNA SALAD, STUFFED INTO A SPLIT CROISSANT
From nytimes.com
24 RECIPES WITH PEPPERONCINI PEPPERS | TASTE OF HOME
HORSERADISH CREAM CHEESE STUFFED PEPPERONCINI | SILVER SPRING …
From silverspringfoods.com
LITTLE STUFFED PEPPERS (PEPERONCINI IMBOTTITI) - CTV
From more.ctv.ca
GUSTO TV - LITTLE STUFFED PEPPERS (PEPERONCINI IMBOTTITI)
From gustotv.com
You'll also love