SUPER FOOD CHOCOLATE CHIP COOKIES
I took my basic chocolate chip cookie recipe and packed it with super foods. You get vitamins, minerals, and antioxidants with the cocoa nibs and walnuts. Fiber, protein, and omega-3 fatty acids with the flax and chia seeds, and healthy MCT fats in the coconut oil. These cookies are an easy way to treat your kids (or yourself!) with a great tasting dessert that provides nutrition and still satisfies your sweet tooth.
Provided by RainbowJewels
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
- Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
- Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.5 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 56.7 mg, Sugar 7 g
SUPER CHEWY CHOCOLATE CHIP COOKIES
Make and share this Super Chewy Chocolate Chip Cookies recipe from Food.com.
Provided by Marielle86
Categories Chocolate Chip Cookies
Time 20m
Yield 20-25 cookies, 20-25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Mix together the flour, sugar, salt, and baking soda.
- Add in the butter, eggs, and vanilla and mix until it forms a dough.
- Add in the chocolate chips.
- Refrigerate the dough for at least 4 hours, but preferably overnight (this step is very important!).
- Roll pieces of the dough into 20 to 25 balls.
- Bake for 9-10 minutes. The cookies will look very soft, but take them out of the oven anyway.
- Allow the cookies to cool for at least 20 minutes.
Nutrition Facts : Calories 224.4, Fat 8.9, SaturatedFat 5.4, Cholesterol 33.7, Sodium 112.2, Carbohydrate 33.3, Fiber 0.8, Sugar 22.6, Protein 3
SUPER SOFT CHOCOLATE CHIP COOKIES
Make and share this Super Soft Chocolate Chip Cookies recipe from Food.com.
Provided by Kali Kakes
Categories Drop Cookies
Time 25m
Yield 24-32 Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Cream sugars and butter until smooth.
- Add eggs, one at a time until fully
- incorporated.
- Add vanilla.
- In separate bowl, sift together dry ingredients.
- Slowly add dry to sugar/egg mixture.
- Fold in chocolate morsels.
- Line cookie sheet with parchment paper and drop cookies (try using ice cream scoop) about an inch apart on the sheet.
- Bake 10-12 minutes.
Nutrition Facts : Calories 348.4, Fat 16.9, SaturatedFat 10.3, Cholesterol 76.3, Sodium 241.8, Carbohydrate 46, Fiber 0.7, Sugar 27.8, Protein 3.8
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