SUPER MOIST BUTTERMILK LEMON POUND CAKE WITH GLAZE
I've tried so many other Buttermilk lemon pound cake recipes they all turn out dry as a bone so I made quite a few modifications about 10 years ago and now this recipe has been used in my family, and its highly requested by friends, and co-wokers.. Real butter, pudding and egg white are crucial to the moisture, do not...
Provided by Tiffany Cole
Categories Cakes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Use Pam baking spray a fluted tube pan (such as Bundt(R)
- 2. Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg & egg white into the butter mixture before adding the next.
- 3. Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon juice, pudding & zest into batter. Pour batter into prepared tube pan.
- 4. Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- 5. GLAZE' Beat confectioner's sugar, lemon juice, butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Provided by Sarah Copeland Sawicki
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
- Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon extract into batter. Pour batter into prepared tube pan.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 91.9 g, Cholesterol 128.9 mg, Fat 27.2 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 372.2 mg, Sugar 63.5 g
LEMON POUND CAKE
Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that's rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don't have all day to do it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
- In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack or heatproof serving plate. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.
Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 19 g, TransFat 0 g
More about "super moist cake mix lemon pound cake recipes"
THE BEST LEMON POUND CAKE RECIPE (WITH VIDEO!)
From grandbaby-cakes.com
Ratings 460Calories 494 per servingCategory Dessert
- Whisk together powdered sugar and lemon juice until smooth. If it is too runny, add a bit more sugar or if it is too thick, add a little bit more lemon juice. You want to consistency to coat the back of a spoon but slide off easily.
LEMON BUNDT CAKE {USING CAKE MIX!} - THE SEASONED MOM
From theseasonedmom.com
Ratings 13Calories 141 per servingCategory Dessert
- In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, water, lemon juice, oil and eggs for about 2 minutes.
- Pour into prepared pan; tap on the counter once or twice to release air bubbles. Bake for 40 minutes or until a toothpick inserted in the cake comes out clean.
- Cool for 10 minutes in pan, then turn the cake onto a wire rack to cool completely before glazing.
LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
5/5 (3)Total Time 1 hrCategory DessertCalories 443 per serving
- In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
- Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
THIS IS THE LEMONIEST LEMON POUND CAKE YOU’LL EVER MAKE
From bonappetit.com
Author Carla Lalli Music
REAL SOUTHERN LEMON POUND CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
MOIST LEMON POUND CAKE RECIPE THAT WILL KNOCK YOUR …
From bakemesomesugar.com
LEMON POUND CAKE RECIPE - BAKING A MOMENT
From bakingamoment.com
ICED LEMON POUND CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON POUND CAKE (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
LEMON POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE
From mycakeschool.com
CLASSIC 7UP POUND CAKE (OLD-FASHIONED SOUTHERN RECIPE)
From vegetarianindianrecipes.com
BLUEBERRY HEAVEN ON EARTH CAKE - BALANCING MOTHERHOOD
From balancingmotherhood.com
TOP 45 MOIST BUTTER POUND CAKE RECIPES FROM SCRATCH
From bahaga.churchrez.org
15 RECIPE FOR BUNDT CAKE FROM SCRATCH - SELECTED RECIPES
From selectedrecipe.com
15 BUNDT CAKE RECIPES MADE WITH CAKE MIX - SELECTED RECIPES
From selectedrecipe.com
SUPER MOIST™ CAKE MIX RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MOIST LEMON POUND CAKE - TOP RECIPES
From topteenrecipes.com
MOIST LEMON POUND CAKE • (RECIPE WITH VIDEO) KROLL'S KORNER
From krollskorner.com
TOP 41 LEMON POUND CAKE RECIPE USING CAKE MIX RECIPES
From dmax.youramys.com
BLUEBERRY LEMON POUND CAKE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
MOIST LEMON DRIZZLE CAKE RECIPE HOW TO MAKE LEMON POUND CA …
From howard.coolfire25.com
TOP 49 POUND CAKE RECIPES MOIST - KASUR.KEYSTONEUNIFORMCAP.COM
From kasur.keystoneuniformcap.com
EASY BANANA CAKE RECIPE WITH OIL | THE CAKE BOUTIQUE
From thecakeboutiquect.com
TOP 41 LEMON CAKE RECIPES USING BOX CAKE MIX
From nyamaneilang.coolfire25.com
MOIST LEMON LOAF CAKE LEMON CAKE RECIPE WITH W RECIPES
From forrest.qualitypoolsboulder.com
10 BEST SUPER MOIST CAKE RECIPES | YUMMLY
From yummly.com
TRIPLE CHOCOLATE BUNDT CAKE FROM MIX | THE CAKE BOUTIQUE
From thecakeboutiquect.com
15 LEMON CAKE MIX RECIPES
From allrecipes.com
#time-to-make #course #preparation #occasion #desserts #easy #beginner-cook #cakes #brunch #4-hours-or-less
You'll also love