Suppertime Sausage Bake Best Recipes

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SUPPERTIME SAUSAGE BAKE

Nov 7, 2008



Suppertime Sausage Bake image

This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. Recipe is from Carnation. Note: For just the 4 of us, I usually halve this recipe and bake in a 9x9 baking dish.

Provided by CookingONTheSide

Categories     Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb hot bulk pork sausage, cooked, drained and crumbled
  • 2 (12 fluid ounce) cans evaporated milk
  • 8 large eggs, beaten
  • 2 cups cheddar cheese, shredded
  • 1/2 cup chopped red pepper
  • 2 green onions (green parts only, sliced)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)

Steps:

  • Preheat oven to 350º F; grease 13 x 9-inch baking dish.
  • Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl.
  • Add bread cubes, stirring gently to moisten bread.
  • Pour mixture into baking dish.
  • Bake for 45 minutes or until set.
  • Serve warm.
  • TIPS: Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
  • Substitute multi-grain bread for Italian or French bread.

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