Swedish Cream Cookies Best Recipes

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SWEDISH CREME

Jan 1, 2018



Swedish Creme image

This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients:

  • 2 cups heavy whipping cream
  • 1 cup plus 2 teaspoons sugar, divided
  • 1 envelope unflavored gelatin
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups sour cream
  • 1 cup fresh or frozen raspberries

Steps:

  • In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH CREAM COOKIES

Dec 24, 2008



Swedish Cream Cookies image

it's a very good little cookie that everyone loves. It has to crust like cookies with a very sweet creamy fulling in the middle.

Provided by laura_bond262

Categories     Dessert

Time 21m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 3

Ingredients:

  • 1 cup soft real butter
  • 2 cups flour
  • 1/3 cup whipping cream

Steps:

  • mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass).
  • I sprinkle with a mix of cinnamon and sugar mixture. Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes.
  • FILLING.
  • 1/4 cup real butter.
  • 1 egg yolk.
  • 3/4 cup powder sugar.
  • 1 teaspoons vanilla.
  • folor coloring of your chose.

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