Swedish Cream Cookies Best Recipes

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SWEDISH CREME

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Swedish Creme image

This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients:

  • 2 cups heavy whipping cream
  • 1 cup plus 2 teaspoons sugar, divided
  • 1 envelope unflavored gelatin
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups sour cream
  • 1 cup fresh or frozen raspberries

Steps:

  • In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH CREAM COOKIES

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Swedish Cream Cookies image

it's a very good little cookie that everyone loves. It has to crust like cookies with a very sweet creamy fulling in the middle.

Provided by laura_bond262

Categories     Dessert

Time 21m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 3

Ingredients:

  • 1 cup soft real butter
  • 2 cups flour
  • 1/3 cup whipping cream

Steps:

  • mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass).
  • I sprinkle with a mix of cinnamon and sugar mixture. Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes.
  • FILLING.
  • 1/4 cup real butter.
  • 1 egg yolk.
  • 3/4 cup powder sugar.
  • 1 teaspoons vanilla.
  • folor coloring of your chose.

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