Sweet And Hot Green Beans Best Recipes

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SWEET AND HOT QUICK PICKLED GREEN BEANS

2023-01-31



Sweet and Hot Quick Pickled Green Beans image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time P1DT15m

Yield 3 pints

Number Of Ingredients 7

Ingredients:

  • 1 pound green beans, trimmed
  • 2 cups white vinegar
  • 1 tablespoon mustard seeds
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1 teaspoon crushed red pepper
  • 2 cloves garlic

Steps:

  • Place the beans in a heatproof container.
  • In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic. Whisk until the salt and sugar dissolve.
  • Pour the liquid over the green beans. Let cool, and then cover and place in the refrigerator. Allow the beans to pickle 24 hours before using. Pickled green beans will keep tightly covered in the refrigerator for up to 1 month.

HOT AND SWEET GREEN BEANS

Dec 22, 2010



Hot and Sweet Green Beans image

Make and share this Hot and Sweet Green Beans recipe from Food.com.

Provided by anonymous

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients:

  • 4 (14 1/2 ounce) cans French style green beans, drained
  • 3/4 cup firmly packed brown sugar
  • 2 tablespoons chili powder
  • 10 slices bacon

Steps:

  • Preheat oven to 350 degrees F.
  • Place green beans in a 13x9 inch baking dish.
  • In a small bowl, combine brown sugar and chili powder.
  • Sprinkle evenly over green beans.
  • Place bacon slices, in a single layer, over sugar mixture.
  • Bake for 45 minutes or until bacon is crisp.

Nutrition Facts : Calories 361.3, Fat 17.9, SaturatedFat 5.9, Cholesterol 25.7, Sodium 1022.1, Carbohydrate 46.1, Fiber 9.1, Sugar 30, Protein 8.8

SWEET AND HOT GREEN BEANS

2023-01-31



Sweet and Hot Green Beans image

Categories     easy, quick, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 3

Ingredients:

  • 1/2 pound green beans
  • 1 tablespoon honey mustard
  • Dash of salt

Steps:

  • Wash and trim the green beans; steam about 7 minutes.
  • Drain, and put in a serving dish. Toss with mustard, then add salt.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 167 milligrams, Sugar 4 grams, TransFat 0 grams

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