Sweet And Sour German Spinach Best Recipes

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SWEET AND SOUR GERMAN SPINACH

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Sweet and Sour German Spinach image

Make and share this Sweet and Sour German Spinach recipe from Food.com.

Provided by Marla in TX

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 slices breakfast bacon, not maple bacon
  • 1 (10 ounce) package frozen spinach (defrosted)
  • 1/4 small onion, chopped
  • 1 egg
  • 1/4 cup sugar
  • 2 tablespoons white vinegar

Steps:

  • Fry bacon in medium skillet until almost crisp.
  • Fry onion in bacon grease until soft.
  • Remove onion and bacon from grease.
  • Place spinach in grease, stirring until hot.
  • Return onion and bacon to skillet.
  • Mix sugar and vinegar.
  • Beat egg then mix with vinegar and sugar.
  • Pour over spinach.
  • Cook 2-5 minute.
  • Salt to taste.

QUICK SWEET-SOUR SPINACH SALAD

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Quick Sweet-Sour Spinach Salad image

The tang of this salad from Judith Priglmeier rounds out any menu with a splash of color. "Quick and easy is often on my mealtime agenda, so this salad is perfect," she writes from Aitkin, Minnesota. "Plus, I can make if for a few or an entire crew!"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients:

  • 1 package (9 ounces) fresh spinach, torn
  • 1/4 cup dried cranberries
  • 1/4 cup chopped green onions
  • 1/2 cup canola oil
  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon ground mustard
  • 1/8 to 1/4 teaspoon celery seed

Steps:

  • In a large salad bowl, combine the spinach, cranberries and onions. In a small bowl, whisk the oil, sugar, vinegar, mustard and celery seed. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts :

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