Sweet And Sour Spinach Salad Best Recipes

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SWEET AND SOUR SPINACH SALAD

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Sweet and Sour Spinach Salad image

A tangy warm bacon dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture. Recipe adapted from original by Vikki Rebholz.

Provided by GREG IN SAN DIEGO

Categories     Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground mustard
  • 1 dash salt
  • 1/3 cup cold water
  • 1/3 cup white vinegar
  • 1 egg, lightly beaten
  • 18 cups fresh spinach, washed, spun dry, torn and chilled in advance
  • 3 hard-boiled eggs, sliced
  • 1/2 lb sliced bacon, cooked and crumbled
  • 4 slices red onions

Steps:

  • In a small saucepan, combine the sugar, flour, mustard and salt.
  • Gradually stir in water and vinegar until smooth.
  • Bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Remove from heat.
  • Gradually stir a small amount of hot dressing into beaten egg.
  • Return all to the pan, stirring constantly.
  • Bring to a gentle boil.
  • Place spinach in a large salad bowl.
  • Drizzle with warm dressing.
  • Toss to coat.
  • Top with the hard cooked eggs, bacon and onion.
  • Serve immediately in chilled salad bowls.
  • Note: An egg slicer, purchased inexpensively at a local food gadget store, greatly improves the looks of this salad.

QUICK SWEET-SOUR SPINACH SALAD

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Quick Sweet-Sour Spinach Salad image

The tang of this salad from Judith Priglmeier rounds out any menu with a splash of color. "Quick and easy is often on my mealtime agenda, so this salad is perfect," she writes from Aitkin, Minnesota. "Plus, I can make if for a few or an entire crew!"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients:

  • 1 package (9 ounces) fresh spinach, torn
  • 1/4 cup dried cranberries
  • 1/4 cup chopped green onions
  • 1/2 cup canola oil
  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon ground mustard
  • 1/8 to 1/4 teaspoon celery seed

Steps:

  • In a large salad bowl, combine the spinach, cranberries and onions. In a small bowl, whisk the oil, sugar, vinegar, mustard and celery seed. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts :

SWEET AND SOUR GERMAN SPINACH

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Sweet and Sour German Spinach image

Make and share this Sweet and Sour German Spinach recipe from Food.com.

Provided by Marla in TX

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 slices breakfast bacon, not maple bacon
  • 1 (10 ounce) package frozen spinach (defrosted)
  • 1/4 small onion, chopped
  • 1 egg
  • 1/4 cup sugar
  • 2 tablespoons white vinegar

Steps:

  • Fry bacon in medium skillet until almost crisp.
  • Fry onion in bacon grease until soft.
  • Remove onion and bacon from grease.
  • Place spinach in grease, stirring until hot.
  • Return onion and bacon to skillet.
  • Mix sugar and vinegar.
  • Beat egg then mix with vinegar and sugar.
  • Pour over spinach.
  • Cook 2-5 minute.
  • Salt to taste.

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