Sweet And Spicy Sausage Rounds Best Recipes

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SUNNY'S SWEET AND SPICY BREAKFAST SAUSAGE

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Sunny's Sweet and Spicy Breakfast Sausage image

Provided by Sunny Anderson

Time 2h9m

Yield 8 patties

Number Of Ingredients 9

Ingredients:

  • 4 teaspoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon fennel seed, crushed with a knife or mortar and pestle
  • 1/4 teaspoon Hungarian paprika
  • Kosher salt and freshly ground black pepper
  • 1 pound ground chuck
  • 1 teaspoon olive oil

Steps:

  • In a small bowl, combine the brown sugar, onion powder, garlic powder, crushed red pepper, fennel seed, paprika, 1 teaspoon of salt, and 1/4 teaspoon pepper.
  • Break the beef into chunks and add to a large bowl. Sprinkle the seasoning evenly over the top then with your hand gently mix the beef until the seasoning is evenly distributed. Divide the mixture into 8 even portions and roll gently into balls. Place back in the bowl and refrigerate for at least 1 hour.
  • Remove the sausage from the refrigerator and one by one place each ball between 2 sheets of parchment paper. Using a meat pounder, flatten out the sausage balls into 1/8-inch thick patties.
  • In a large saute pan or griddle over medium-high heat, add the olive oil and cook the sausage patties in batches. Sear on one side until caramelized and golden on the bottom, about 2 minutes, then flip to cook just a minute more on the other side.

SWEET AND SPICY SAUSAGE ROUNDS RECIPE

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Sweet and Spicy Sausage Rounds Recipe image

Provided by HeatherS

Number Of Ingredients 5

Ingredients:

  • 1 pound Kielbasa sausage, cut into 3/4-inch-thick rounds
  • 2/3 cup blackberry jam
  • 1/3 cup steak sauce
  • 1 tablespoon prepared yellow mustard
  • 1/2 teaspoon ground allspice

Steps:

  • 1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed. 2. Serve with decorative cocktail picks. Makes 3 cups

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