Sweet Hawaiian Bread Recipes

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KING'S HAWAIIAN BREAD (COPYCAT)

We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!

Provided by Redneck Epicurean

Categories     Yeast Breads

Time 3h15m

Yield 3 loaves

Number Of Ingredients 9



King's Hawaiian Bread (Copycat) image

Steps:

  • Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
  • Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
  • Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
  • Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
  • Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
  • Bake at 350 degrees for 25-30 minutes or golden brown.

Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1

6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)

SWEET HAWAIIAN BREAD

If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.

Provided by JESMom

Categories     Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 9



Sweet Hawaiian Bread image

Steps:

  • Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
  • Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
  • Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
  • Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
  • Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
  • Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
  • Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
  • Place on a wire reack to cool.

Nutrition Facts : Calories 2951, Fat 70.7, SaturatedFat 37.5, Cholesterol 697.1, Sodium 3026.6, Carbohydrate 495.4, Fiber 17.4, Sugar 102.9, Protein 80.8

4 -4 1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon salt
1/2 ounce active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/4 cup butter, softened
2 tablespoons honey
3 large eggs, divided

HAWAIIAN BREAD II

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

Provided by SAUNDRA

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 20

Number Of Ingredients 10



Hawaiian Bread II image

Steps:

  • In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
  • Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g

2 (.25 ounce) envelopes active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 cup pineapple juice
½ cup water
¾ cup white sugar
½ teaspoon ground ginger
1 teaspoon vanilla extract
½ cup butter, melted
6 cups all-purpose flour

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