Sweet Potato Spoon Bread Best Recipes

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SWEET POTATO SPOON BREAD - BETTER HOMES & GARDENS
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Nov 1, 2011 In a large bowl, mash potatoes. Reduce oven temperature to 350°F. In a large saucepan, bring milk, thyme, brown sugar, salt, and …
From bhg.com
4.1/5 (46)
Total Time 1 hr 55 mins
Servings 8
Calories 234 per serving
  • Preheat oven to 400°F. Generously grease a 2-quart soufflé or casserole dish with about 1 tablespoon of the butter; set aside.
  • Wrap potatoes in foil. Bake for 45 to 55 minutes, until soft to the touch. Remove from oven; discard foil. When cool enough to handle, remove and discard peels. In a large bowl, mash potatoes.
  • Reduce oven temperature to 350°F. In a large saucepan, bring milk, thyme, brown sugar, salt, and pepper to a low boil over medium heat. In a slow, steady stream, whisk cornmeal into milk mixture. Cook, whisking constantly, for 4 to 5 minutes, until mixture is thick and pulls away from bottom of pan. Remove from heat; cool slightly. Add potatoes, egg yolks, remaining 3 tablespoons butter, and baking powder to cornmeal mixture; stir to thoroughly combine.
  • In a large mixing bowl, beat egg whites with electric mixer until soft peaks form. Leaving obvious swirls of egg white, gently fold egg whites into the potato-cornmeal mixture.
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SWEET POTATO SPOON BREAD RECIPE - ROBERT STEHLING
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Dec 6, 2013 ⅛ teaspoon cayenne pepper 5 large egg whites (at room temperature) Directions Preheat the oven to 375°. With a fork, pierce the …
From foodandwine.com
4/5
Total Time 2 hrs 20 mins
Author Robert Stehling
  • Preheat the oven to 375°. With a fork, pierce the sweet potatoes all over and set them directly on the oven rack. Bake the sweet potatoes for 1 hour, or until they are tender; let cool slightly. Slit the skins and scoop the potatoes into a large bowl. Mash until smooth. You should have 1 1/4 cups of mashed sweet potatoes. Increase the oven temperature to 425°.
  • Meanwhile, lightly butter a shallow 2-quart glass or ceramic baking dish and dust it with cornmeal, tapping out any excess. In another large bowl, whisk the cornmeal with the sugar, salt and baking soda. Melt the butter in the boiling water, then stir the butter-and-water mixture into the dry ingredients. Let cool slightly.
  • Using an electric mixer, beat the buttermilk, honey, cumin, white pepper, cloves and cayenne into the mashed sweet potatoes until combined. At medium speed, beat in the cornmeal mixture.
  • In a clean stainless steel bowl, using clean beaters, beat the egg whites until stiff but not dry. Fold the beaten egg whites into the sweet-potato mixture until no white streaks remain. Pour the batter into the prepared baking dish and bake for about 40 minutes, or until golden and risen and a toothpick inserted in the center comes out clean. Serve the sweet potato spoon bread warm or at room temperature.
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SWEET POTATO SPOON BREAD | MARTHA STEWART
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Dec 15, 2015 Ingredients 3 large sweet potatoes 1/4 cup yellow cornmeal 2 cups milk 4 tablespoons unsalted butter 1/4 cup light-brown sugar 1/4 …
From marthastewart.com
3.8/5 (76)
Category Dinner Side Dishes
  • Heat oven to 400 degrees. Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. Let cool. Peel, and discard skins.
  • Reduce heat to 350 degrees. In a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt, and 1 cup water. Cook, stirring, until slightly thickened, about 10 minutes. Let cool.
  • Butter a 2-quart baking dish. Working in batches if necessary, place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor. Process until smooth; pour into dish. Bake until golden brown, about 45 minutes. Serve.
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SWEET POTATO SPOON BREAD | MRFOOD.COM
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May 17, 2018 Add cornmeal, butter, brown sugar, salt, cinnamon and nutmeg; stir 1 to 2 minutes, until mixture is thickened. Remove from …
From mrfood.com
Category Breads And Muffins
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SWEET POTATO-GINGER SPOON BREAD RECIPE | MARTHA STEWART
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Step 1 Preheat oven to 350 degrees. Butter a 2-quart baking dish and dust with cornmeal. Steam sweet potatoes until tender, about 15 minutes. Remove from heat and mash until very smooth; let cool slightly. Step 2 …
From marthastewart.com
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SWEET POTATO SPOON BREAD RECIPE - FOOD.COM
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Oct 1, 2002 directions Heat oven to 400 degrees. Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. Let cool. Peel, and discard skins. Reduce the heat …
From food.com
5/5 (2)
Total Time 1 hr 45 mins
Category Quick Breads
Calories 346 per serving
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BEST SOUTHERN SPOON BREAD RECIPE - LEGENDARY RECIPE WITH …
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Mar 9, 2020 How to Make Spoon Bread From Scratch Wrap sweet potatoes in foil and bake until tender, about 45 minutes. For a traditional, 0ld-fashioned recipe, replace …
From mamagourmand.com
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SWEET POTATO SPOON BREAD RECIPE | EPICURIOUS
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Dec 14, 2011 Ingredients serves 8 to 10 4 tablespoons (1/2 stick) unsalted butter, melted 2 medium sweet potatoes (about 1 pound) 2 1/2 cups milk 1 tablespoon fresh thyme 1 …
From epicurious.com
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SWEET POTATO AND PINEAPPLE SPOON BREAD RECIPE - FOOD.COM
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1⁄2 cup brown sugar 1 tablespoon butter steaming hot water directions Preheat oven to 350 degrees F. Bring a pot or kettle of water to a boil. Bake sweet potatoes in skin until fork …
From food.com
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SWEET POTATO SPOON BREAD | MARTHA STEWART
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Step 1 Heat oven to 400 degrees. Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. Let cool. Peel, and discard skins. Step 2 Reduce heat to 350 degrees. …
From marthastewart.com
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SWEET POTATO GINGER SPOON BREAD RECIPE - FOOD.COM
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Bake sweet potato until cooked through. Allow to cool slightly, then remove skin and mash well. Bring milk to a simmer on the stove. Whisk in cornmeal and continue whisking as …
From food.com
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SWEET-POTATO SPOON BREAD WITH CARAMEL-PECAN TOPPING
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Oct 7, 2013 Divide sweet-potato mixture among ramekins; place on a baking sheet and bake until golden and slightly puffed up, about 30 minutes. Let cool for 10 minutes. Step …
From countryliving.com
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MY SISTER'S SWEET POTATO BREAD RECIPE - FOOD.COM
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1 teaspoon ground cloves 1 cup chopped walnuts directions Preheat oven to 325 degrees. In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla. In a …
From food.com
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SWEET POTATO SPOON BREAD RECIPE - FOOD.COM
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1⁄4teaspoon salt 3 tablespoons sugar 5 tablespoons flour 2 eggs directions Preheat oven to 425 degrees. Peel, boil and mash sweet potatoes. Mash in butter. Stir in all other …
From food.com
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SWEET POTATO SPOON BREAD RECIPE — THE MOM 100
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Nov 5, 2017 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper Pinch ground cloves Pinch cayenne pepper ¾ cup finely ground cornmeal 4 large eggs separated 2 …
From themom100.com
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GOLDEN SWEET POTATO SPOON BREAD RECIPE - FOOD.COM
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1 large sweet potato 1 1⁄2 cups milk 2 cups half-and-half 1 tablespoon salt 3 teaspoons sugar 1 cup cornmeal 1⁄2 cup flour 8 tablespoons butter, cut into pieces 6 eggs, …
From food.com
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SWEET POTATO BREAD - FORKS OVER KNIVES
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Dec 3, 2021 Instructions. Place potatoes in a medium saucepan with enough water to cover potatoes. Cover pan and cook over medium heat for 15 to 20 minutes, until tender.
From forksoverknives.com
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COOKING ON DEADLINE: SWEET POTATO SPOON-BREAD | THESPEC.COM
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Nov 16, 2016 This copy is for your personal non-commercial use only. To order presentation-ready copies of Toronto Star content for distribution to colleagues, clients …
From thespec.com
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SWEET POTATO SPOONBREAD WITH SMOKED GOUDA AND POBLANO …
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Ingredients 1 large sweet potato 2 cups (454g) milk, whole preferred 3 tablespoons (43g) light brown sugar 2 teaspoons salt 1/4 teaspoon cayenne pepper 3/4 cup (99g) yellow …
From kingarthurbaking.com
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SWEET POTATO, APPLE, AND SAGE SPOON BREAD RECIPE | BON APPéTIT
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Oct 31, 2002 Step 1 Cook sweet potato in pot of boiling salted water until just tender, about 10 minutes. Drain; transfer to large bowl. Step 2 Melt 2 tablespoons butter in …
From bonappetit.com
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