SWEET & SPICY DIPPING SAUCE
An exciting combination of "Sweet n Heat" in a dipping sauce for finger food. The flavor of the orange & ginger really come through before the heat comes to the party. Grilled or fried wings tossed in this sauce is great.
Provided by Captain_67
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in small pan over medium heat.
- Bring to boil then reduce to simmer.
- Simmer until liquid has reduced by half.
- Strain liquid into serving bowl or shot glasses & return about 1/4 of the strained ingredients back to the bowl for garnish.
SWEET AND SPICY DIPPING SAUCE
Mix bottled condiments -- like chili sauce -- with rice vinegar to create sauces for store-bought frozen dumplings. Serve with edamame (Japanese for "green soybeans"), also found in the freezer section.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, mix together all ingredients. Serve on the side with steamed dumplings. Refrigerate sauce in an airtight container up to 4 days.
HOT AND SWEET DIPPING SAUCE
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
Provided by ycrowe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 25.9 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 145.8 mg, Sugar 25.1 g
SWEET-AND-SPICY DIPPING SAUCE
Categories Condiment/Spread Sauce Garlic Vegetable No-Cook Vinegar Carrot Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl; stir until sugar dissolves. Cover and let stand at room temperature at least 1 hour, or chill overnight.
THAI SWEET AND SPICY DIPPING SAUCE
This is a hot, sweet, sticky sauce that goes with Thai barbecued chicken as well as appetizers like spring rolls or fried won-tons. From the great Thai cookbook "True Thai". We absolutely love this!
Provided by lisar
Categories Asian
Time 17m
Yield 1-2 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine vinegar and a 1/2 cup of the sugar.
- Bring to a low boil over med-high heat, stirring occasionally.
- Lower the heat to medium and add in remaining sugar.
- Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.
- Reduce the heat to low and add the salt.
- Simmer for about 5 minutes, stirring occasionally.
- Then stir in the chili-garlic sauce and remove from heat.
- Let sauce cool and serve at room temp.
- Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.
- Makes 1 1/2 cups.
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