Sweet Spicy Dipping Sauce Recipes

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SWEET & SPICY DIPPING SAUCE

An exciting combination of "Sweet n Heat" in a dipping sauce for finger food. The flavor of the orange & ginger really come through before the heat comes to the party. Grilled or fried wings tossed in this sauce is great.

Provided by Captain_67

Categories     Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7



Sweet & Spicy Dipping Sauce image

Steps:

  • Place all ingredients in small pan over medium heat.
  • Bring to boil then reduce to simmer.
  • Simmer until liquid has reduced by half.
  • Strain liquid into serving bowl or shot glasses & return about 1/4 of the strained ingredients back to the bowl for garnish.

1 cup water
1/4 cup sugar
1 tablespoon honey
2 ounces fresh ginger, finely chopped
1 orange, zest of
2 Thai red chili peppers, finely chopped
1/8 teaspoon salt

SWEET AND SPICY DIPPING SAUCE

Mix bottled condiments -- like chili sauce -- with rice vinegar to create sauces for store-bought frozen dumplings. Serve with edamame (Japanese for "green soybeans"), also found in the freezer section.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 5



Sweet and Spicy Dipping Sauce image

Steps:

  • In a small bowl, mix together all ingredients. Serve on the side with steamed dumplings. Refrigerate sauce in an airtight container up to 4 days.

1/2 cup plus 2 tablespoons seasoned rice vinegar
1/4 cup honey
2 tablespoons toasted sesame oil
1 teaspoon chili sauce
1 piece (about 1 inch) fresh ginger, peeled and finely julienned

HOT AND SWEET DIPPING SAUCE

This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

Provided by ycrowe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Hot and Sweet Dipping Sauce image

Steps:

  • Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 25.9 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 145.8 mg, Sugar 25.1 g

½ cup rice vinegar
½ cup white sugar
1 clove garlic, minced
¼ teaspoon salt
1 ½ teaspoons dried red pepper flakes

SWEET-AND-SPICY DIPPING SAUCE

Categories     Condiment/Spread     Sauce     Garlic     Vegetable     No-Cook     Vinegar     Carrot     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 7



Sweet-and-Spicy Dipping Sauce image

Steps:

  • Combine all ingredients in medium bowl; stir until sugar dissolves. Cover and let stand at room temperature at least 1 hour, or chill overnight.

6 tablespoons rice vinegar
1/4 cup fish sauce (nam pla)*
2 tablespoons (packed) golden brown sugar
3 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
2 tablespoons finely shredded peeled carrot
*Sold at Asian markets and in the Asian foods section of many supermarkets.

THAI SWEET AND SPICY DIPPING SAUCE

This is a hot, sweet, sticky sauce that goes with Thai barbecued chicken as well as appetizers like spring rolls or fried won-tons. From the great Thai cookbook "True Thai". We absolutely love this!

Provided by lisar

Categories     Asian

Time 17m

Yield 1-2 cups

Number Of Ingredients 4



Thai Sweet and Spicy Dipping Sauce image

Steps:

  • In a small saucepan, combine vinegar and a 1/2 cup of the sugar.
  • Bring to a low boil over med-high heat, stirring occasionally.
  • Lower the heat to medium and add in remaining sugar.
  • Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.
  • Reduce the heat to low and add the salt.
  • Simmer for about 5 minutes, stirring occasionally.
  • Then stir in the chili-garlic sauce and remove from heat.
  • Let sauce cool and serve at room temp.
  • Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.
  • Makes 1 1/2 cups.

1 cup sugar, divided
1/2 cup distilled white vinegar
1/2 teaspoon salt
1 tablespoon chinese-style chili-garlic sauce

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