Swiss Cheese Bread Best Recipes

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SWISS CHEESE BREAD

2022-10-03



Swiss Cheese Bread image

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! -Karla Boice, Mahtomedi, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 6

Ingredients:

  • 1 loaf (18-20 inches) French bread
  • 1 cup butter, softened
  • 2 cups shredded Swiss cheese
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon garlic powder
  • 3 tablespoons dried parsley flakes

Steps:

  • Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.

Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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