SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE SYRUP
Make and share this Homemade Syrup recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 17m
Yield 56 serving(s)
Number Of Ingredients 4
Steps:
- Mix the water with the two sugars.
- Simmer for 15 minutes.
- Remove from heat, and stir in maple flavoring.
- This may form crystals but can be reheated.
- Does not need to be refrigerated.
Nutrition Facts : Calories 63.1, Sodium 0.9, Carbohydrate 16.3, Sugar 16.2
SIMPLE SYRUP
Provided by Food Network
Time 10m
Yield 2 1/3 cups
Number Of Ingredients 3
Steps:
- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
SUGAR SYRUP
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Provided by Miriam Nice
Time 10m
Yield Makes approximately 400ml
Number Of Ingredients 2
Steps:
- Dissolve 300g caster sugar in 150ml water over a low heat.
- Leave to cool and bottle for future use in cocktails. Store in the fridge.
Nutrition Facts : Calories 55 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.01 milligram of sodium
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- Strawberry Syrup. If you love fruit but have never had homemade strawberry syrup, get ready to become addicted! Seriously, though, this sweet and tangy syrup is absolutely phenomenal.
- Maple Syrup. It’s true that you’ll probably never run into a serious maple syrup shortage at the grocery store. It’s one of those staples that every store keeps in stock.
- Homemade Buttermilk Syrup. I’m not sure there’s a better pancake topping out there than homemade buttermilk syrup. It’s fantastic and tastes nothing like the cheap imitation you get in the stores.
- Dutch Honey Syrup. Try Dutch honey syrup instead if you’re looking for a sugary sweet syrup that doesn’t have the classic maple flavor. With white sugar, table cream, butter, and vanilla, it has a much lighter color and flavor than maple or buttermilk syrups.
- Vanilla Butter Syrup. Vanilla butter syrup is another name for Dutch honey syrup. However, while this syrup tastes quite similar to the Dutch honey syrup above, it has a slightly different recipe and flavor.
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- Brown Sugar Butter Syrup. This rich, dark brown syrup looks like it falls somewhere on the spectrum between maple syrup and chocolate sauce. Its taste, though, is 100% brown sugar and butter goodness.
- Rose Syrup. This gorgeous red syrup is as beautiful and as fragrant as it is tasty, and it’s incredibly tasty. The thing about rose syrup is that it smells so good, and you know that scent is one of the most powerful senses.
- Homemade Coconut Sugar Simple Syrup. If blonde butter syrup is one of the simplest syrups to make, this coconut sugar simple syrup is the simplest. It uses only two ingredients: coconut sugar and water.
- Orange Simple Syrup (Blood Orange Syrup) Blood orange syrup is also super simple to make; the only reason I claim coconut sugar syrup is easier is that you have to go through the effort of juicing the oranges.
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