Takeout Lemon Chicken Best Recipes

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TAKEOUT LEMON CHICKEN

2022-10-03



Takeout Lemon Chicken image

Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed this. Compliments of Kraft.

Provided by Chef Decadent1

Categories     < 30 Mins

Time 29m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 tablespoon oil
  • 1 lb boneless chicken strips
  • 2 cups snow peas
  • 1 small red pepper
  • 85 g lemon Jell-O gelatin
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons kraft zesty Italian salad dressing
  • 2 garlic cloves, minced

Steps:

  • Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
  • Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
  • *You can also jazz it up with 1 1/2 tsp ginger.

Nutrition Facts : Calories 287.3, Fat 7.3, SaturatedFat 1.5, Cholesterol 79.4, Sodium 292, Carbohydrate 26.5, Fiber 1.7, Sugar 21.2, Protein 28.2

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