Tastefully Simple Copycat Beer Bread Recipes
TASTEFULLY SIMPLE BEER BREAD
Exact replica.
Provided by Cassie
Categories Bread Quick Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
- Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 48.9 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 627.8 mg, Sugar 12.6 g
HOMEMADE BEER BREAD (TASTEFULLY SIMPLE COPYCAT) RECIPE - (3.8/5)
Provided by á-37109
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 5" x 9" loaf pan with cooking spray. Set aside. Sift flour, sugar, baking powder and salt together in a large bowl. Add beer and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf. Bake at 350 degrees, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center. Serve warm or cold. *If desired, you can substitute a 12-ounce can of soda for the beer in this recipe.
4-INGREDIENT BEER BREAD
This is the easiest tasty bread you will ever make. It is amazing with chili or a dipping sauce such as a creamy garlic or spinach dip.
Provided by mojoloh
Categories Breads
Time 1h10m
Yield 1 loaf, 7 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix all ingredients except melted butter together-stirring just until blended.
- Pour into greased bread loaf pan.
- Spread melted butter over the top of the bread during the last 10 minutes of baking.
- Bake at 350°F for 1 hour.
- Perhaps those who have complained that the bread is not the right consistancy have not been spooning the flour into their measuring cups or have been over stirring the batter?
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